POT ROAST AND VEGETABLES
"My mother used this recipe at least once a week when I was a child," says Cheryl Rihn of Bloomer, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a pressure cooker, brown roast in oil on all sides. Add the potatoes, carrots, onion and water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 40 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) , Remove from the heat; allow pressure to drop on its own. Remove meat and vegetables; keep warm. Bring cooking juices in pressure cooker to a boil. Add bouillon, salt and pepper. , Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables.
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Urmila Thapa magar
[email protected]This is the best pot roast recipe I've ever tried. I highly recommend it!
Thato Gysman
[email protected]This recipe is a staple in my household. I make it at least once a month.
Kalsoom Fazal
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Deborah Chinecherem
[email protected]This recipe is a great way to use up leftover beef. I used a chuck roast and it turned out great.
Khris Parker
[email protected]I would definitely recommend this recipe to anyone who loves pot roast. It's a classic dish that's easy to make and always a crowd-pleaser.
Milian Rahimi balov
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty pot roast that will warm you up on a cold night.
Dome Cantu
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection.
Demetria Pelote
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes and it turned out great.
Nthabiseng Mohlominyana
[email protected]I've never made pot roast before, but this recipe made it easy. The dish was delicious and my family loved it.
Mst Rubiay
[email protected]This recipe was a disappointment. The meat was tough and the vegetables were mushy.
Mike Kui
[email protected]I wasn't a fan of the gravy, but the meat and vegetables were good.
donnavin
[email protected]The meat was a bit dry, but the vegetables were cooked perfectly.
SAMEER GAZI
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a classic pot roast recipe.
Alexis Coots
[email protected]I've made this pot roast recipe several times and it's always a hit. My family loves the rich, flavorful gravy.
Sorojit Biswas
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the vegetables were perfectly cooked. I followed the recipe exactly and it turned out great.