Best 2 Seasoned Swai Fish Fillet Recipes

Are you searching for a flavorful and healthy fish recipe? Look no further than seasoned swai fish fillet. Swai, a mild-flavored and versatile fish, is a perfect canvas for a variety of seasonings and cooking techniques. Whether you prefer crispy fried fish, tender baked fillets, or succulent grilled skewers, this guide will help you create a delicious seasoned swai fish fillet dish that will tantalize your taste buds. With its flaky texture and delicate flavor, swai fish is a great choice for those looking for a healthy and affordable alternative to more expensive fish.

Let's cook with our recipes!

SEASONED SWAI FISH FILLET

Seasoned Swai Fish Fillet image

I typically do not like fish. However, I love this one! It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild rice or rice pilaf.

Provided by Allie

Categories Seafood Fish Swai Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
4 (4 ounce) fillets swai fish
2 tablespoons margarine
¼ cup dry white wine
1 tablespoon lemon juice
1 tablespoon chopped fresh cilantro
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a shallow pan or baking sheet with cooking spray.
Place fish fillets into the prepared pan.
Heat margarine in a saucepan over medium heat. Mix white wine, lemon juice, cilantro, garlic, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Sprinkle fillets with paprika.
Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 1.7 g, Cholesterol 55.8 mg, Fat 12.5 g, Fiber 0.4 g, Protein 16.6 g, SaturatedFat 2.5 g, Sodium 714.9 mg, Sugar 0.4 g

CAVEMAN'S SPICY SWAI FISH FILLETS

Caveman's Spicy Swai Fish Fillets image

DIRECTIONS 1. Preheat oven to 375 degrees F. Spray a shallow pan or baking sheet with cooking spray. Place fish fillets into the prepared pan. 2. Heat margarine in a saucepan over medium heat. Mix lemon juice, cayenne pepper, garlic, ginger powder, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Apply seasoned butter mix over filletts and ake in the preheated oven until fish flakes easily with a fork, about 12 to 15 minutes. This fish goes great with rice or flavored cousous. I suggest using Side Mates Pearl Couscous. A delicious combination. 3. ENJOY!!!

Provided by MRCAVEMAN

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

cooking spray
16 ounces swai fillets, thawed
2 tablespoons margarine
2 tablespoons lemon juice
4 cloves, fresh minced garlics (1 clove per fillet)
1 teaspoon salt (to taste)
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon ginger powder

Steps:

DIRECTIONS.
1. Preheat oven to 375 degrees F. Spray a shallow pan or baking sheet with cooking spray. Place fish fillets into the prepared pan.
2. Heat margarine in a saucepan over medium heat. Mix lemon juice, cayenne pepper, garlic, ginger powder, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Apply seasoned butter mix over filletts and ake in the preheated oven until fish flakes easily with a fork, about 12 to 15 minutes. This fish goes great with rice or flavored cousous. I suggest using Side Mates Pearl Couscous. A delicious combination.
3. ENJOY!

Nutrition Facts : Calories 191.7, Fat 12.5, SaturatedFat 2.7, Cholesterol 62.4, Sodium 759.4, Carbohydrate 1.5, Fiber 0.3, Sugar 0.3, Protein 17.5

Tips:

Choose the right swai fillets: Look for fillets that are firm and have a light pink color. Avoid fillets that are soft, mushy, or have a strong fishy smell.
Season the swai fillets well: Swai is a mild-flavored fish, so it's important to season it well. You can use a variety of seasonings, such as salt, pepper, garlic, lemon, and herbs.
Cook the swai fillets gently: Swai is a delicate fish, so it's important to cook it gently. Avoid overcooking, as this will make the fish tough and dry.
Serve the swai fillets immediately: Swai is best served immediately after cooking. This will help to ensure that the fish is moist and flaky.

Conclusion:

Swai is a versatile and delicious fish that can be cooked in a variety of ways. With its mild flavor and delicate texture, swai is a great choice for those who are new to cooking fish. By following the tips in this article, you can create a delicious and satisfying swai dish that everyone will enjoy.