BASIL VEGETABLE STRATA

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Basil Vegetable Strata image

I've been cooking this strata for years, and my family just can't get enough! The fresh basil gives this healthy brunch dish an added flavor boost. -Jean L. Ecos, Hartland, Wisconsin.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h40m

Yield 8 servings.

Number Of Ingredients 15

3 teaspoons canola oil, divided
3/4 pound sliced fresh mushrooms
1 cup finely chopped sweet onion
1 large sweet red pepper, cut into strips
1 large sweet yellow pepper, thin strips
1 medium leek (white portion only), chopped
1/2 teaspoon salt
1/2 teaspoon pepper
10 slices whole wheat bread, cut into 1-inch pieces
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
8 large eggs
4 large egg whites
2-1/2 cups fat-free milk
1/4 cup chopped fresh basil

Steps:

  • In a large skillet, heat 1 teaspoon oil over medium-high heat. Add mushrooms; cook and stir until tender, 8-10 minutes. Remove from pan., In same pan, heat 1 teaspoon oil over medium heat. Add onion; cook and stir until golden brown, 6-8 minutes. Remove from pan and add to the mushrooms., Add remaining oil to pan. Add peppers, leek, salt and pepper; cook and stir until leek is tender, 6-8 minutes. Stir in sauteed mushrooms and onion., In a 13x9-in. baking dish coated with cooking spray, layer half of each of the following: bread cubes, vegetable mixture, mozzarella cheese and Parmesan cheese. Repeat layers. In a large bowl, whisk eggs, egg whites and milk until blended; pour over layers. Sprinkle with basil. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, covered, 50 minutes. Bake, uncovered, until lightly browned and a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts : Calories 322 calories, Fat 13g fat (5g saturated fat), Cholesterol 201mg cholesterol, Sodium 620mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

Angel Cervantes
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This strata is a keeper.


ganga nanayakkara
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I can't wait to make this strata again.


james washington
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This is the perfect recipe for a special occasion breakfast.


Calvin Jumah
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This strata is a must-try for any basil lover.


Simon Emmanuel
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I'm so glad I found this recipe.


Ashuch Ashuch
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This strata is a great way to start your day.


Sekwale Komana
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I love the combination of basil and vegetables in this strata.


Axmed Laki
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This strata is so versatile. I've made it with different vegetables and cheeses and it's always delicious.


Pawban Joshi
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I've tried several strata recipes, but this one is my favorite.


Nida Azeem
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This is a delicious and easy recipe that I will definitely make again.


Beauty By Pao
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I made this strata for a potluck and it was a big hit.


Sandra Plante
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This is a great way to get your kids to eat their vegetables.


Cindy Belopa
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I'm not a big fan of basil, but I really enjoyed this strata.


Tube 5
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This strata is perfect for a lazy weekend breakfast.


official Chris d
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I love that this recipe can be made ahead of time.


Pasquinel Downey
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This is one of my favorite breakfast recipes. It's easy to make and always delicious.


Wali Ansari
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I've made this strata several times and it always turns out perfectly.


Phillip Perez
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This is a great recipe for using up leftover vegetables.


Hamraz Hamraz
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I made this for a brunch party and it was a huge success! Everyone loved it.


Winnie mwende22
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This basil vegetable strata was a hit with my family! The flavors were amazing and the texture was perfect.