Best 2 Seattles Pike Place Market Salad Recipes
Seattle's Pike Place Market is a bustling hub of activity, filled with merchants and farmers selling fresh produce, seafood, and other goods. It's also home to a variety of restaurants and eateries, many of which serve up delicious salads made with the market's fresh ingredients. Whether you're a local looking for a healthy and flavorful lunch option or a tourist looking to experience the best of Seattle's culinary scene, you're sure to find the perfect salad at Pike Place Market.
Here are our top 2 tried and tested recipes!
SEATTLE'S PIKE PLACE MARKET SALAD
I've seen this recipe on several websites, but this one is from the health.com website. The ingredients are largely from fresh Pacific NW produce from the Pike Place Market. Most people associate Pike Place Market with its brief spot in the limelight in the Tom Hanks/Meg Ryan movie "Sleepless in Seattle" that was filmed in Seattle, or for the entertaining "fish tossers" at the fresh fish stand. But it's so much more than that. Pike Place Market is truly a must-see for anyone visiting Seattle with stand after stand of fresh fish caught in the Pacific Northwest waters, locally grown fresh produce, and a plethora of intriguing and quaint boutiques selling local artisan's crafts and wares. Be sure to visit the Pike Place Market whenever you make a stop in Seattle. NOTE: The recipe calls for pre-bagged herb salad mix. If you cannot find it at a your local market, just use any combination of lettuces and herbs.
Provided by Northwestgal
Categories Berries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces. (This step can be done up to a day in advance and stored in an air-tight container.)
- To prepare dressing, place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool. (This step can be done up to a day in advance and stored in refrigerator.).
- To prepare salad, place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and sugared walnuts. Serve immediately.
SEATTLE'S PIKE PLACE MARKET SALAD
I've seen this recipe on several websites, but this one is from the health.com website. The ingredients are largely from fresh Pacific NW produce from the Pike Place Market. Most people associate Pike Place Market with its brief spot in the limelight in the Tom Hanks/Meg Ryan movie "Sleepless in Seattle" that was filmed in Seattle, or for the entertaining "fish tossers" at the fresh fish stand. But it's so much more than that. Pike Place Market is truly a must-see for anyone visiting Seattle with stand after stand of fresh fish caught in the Pacific Northwest waters, locally grown fresh produce, and a plethora of intriguing and quaint boutiques selling local artisan's crafts and wares. Be sure to visit the Pike Place Market whenever you make a stop in Seattle. NOTE: The recipe calls for pre-bagged herb salad mix. If you cannot find it at a your local market, just use any combination of lettuces and herbs.
Provided by Northwestgal
Categories Berries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces. (This step can be done up to a day in advance and stored in an air-tight container.)
- To prepare dressing, place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool. (This step can be done up to a day in advance and stored in refrigerator.).
- To prepare salad, place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and sugared walnuts. Serve immediately.
Nutrition Facts : Calories 111.2, Fat 6.3, SaturatedFat 1.9, Cholesterol 6.3, Sodium 196.1, Carbohydrate 11.7, Fiber 4.2, Sugar 6.8, Protein 3.7
Tips:
- Use fresh, seasonal ingredients. This will ensure that your salad is packed with flavor and nutrients.
- Don't be afraid to experiment with different greens. There are many different types of greens available, so feel free to mix and match to create a salad that you love.
- Add some protein to your salad. This will help to make it a more filling and satisfying meal.
- Don't forget the dressing. A good dressing can really make a salad shine. There are many different dressings to choose from, so find one that you like and that complements the flavors of your salad.
- Garnish your salad with fresh herbs or flowers. This will add a pop of color and flavor to your salad.
Conclusion:
The Pike Place Market Salad is a delicious and refreshing salad that is perfect for any occasion. It is packed with fresh, seasonal ingredients and is a great way to get your daily dose of fruits and vegetables. With a variety of greens, fruits, nuts, and seeds, this salad is sure to please everyone at your table. So next time you are looking for a healthy and delicious salad, give the Pike Place Market Salad a try.
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