Best 2 Secret Ingredient Chili Recipes
Embark on a culinary adventure with our guide to crafting the perfect "secret ingredient chili". Unleash your inner chef and discover the hidden gem that will elevate your chili to new heights of flavor and complexity. With just a few simple additions, you'll transform an ordinary chili into an extraordinary feast for your taste buds. From pantry staples to exotic spices, our carefully curated selection of secret ingredients offers endless possibilities for customization. So, gather your ingredients, fire up the stove, and let's unlock the secrets to creating an unforgettable chili experience.
Let's cook with our recipes!
SECRET INGREDIENT CHILI
Summer means grilling season is in full gear, and if you're like me, it also means leftover hamburgers from cookouts. Put them to tasty use in this chili, ready in about 20 minutes. Canned beans add some heft, and help stretch two leftover burgers into a meal for the whole family.
Provided by Jennifer Perillo
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a 4-quart pot over medium heat until shimmering. Add the onions and saute until lightly golden, 2 to 3 minutes. Add the meat, sauce, beans, cumin and coriander to the pot. Stir well. Let the chili come to a gentle boil, then reduce the heat to low. Season with the salt and pepper. Let simmer for 10 minutes.
- Ladle into deep bowls to serve. Top with cheese, if desired.
SECRET INGREDIENT BEEF & VEGGIE CHILI
Although it looks complicated, using canned goods makes this a quick recipe, and it can simmer in a crockpot. The veggies add interesting texture. But the fun part is tasting the chili as it cooks to figure out which of the secret ingredients it needs...it never turns out the same way twice!
Provided by JimmyG
Categories Black Beans
Time 3h20m
Yield 6-10 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef in medium-hot skillet, adding some of the seasonings.
- While beef browns, sautee vegetables in separate pot on medium heat, adding 2 tsp of the beef drippings (or vegetable oil if desired).
- When beef is fully cooked, drain if desired.
- Stir crumbled cooked beef and remaining ingredients into the vegetables, reserving optional ingredients.
- Cook uncovered on low heat for a few hours (or in a crockpot with the lid"ajar"), stirring occasionally, until liquid reduces to desired consistency.
- Adjust taste frequently using secret ingredients.
- Enjoy with standard chili fare: cornbread, crusty bread, garlic bread, toast, baked potato, rice, etc.
Tips:
- Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include ancho, guajillo, pasilla, and chipotle peppers.
- Roast your chili peppers before using them: This will help to bring out their flavor and make them more digestible.
- Use a good quality beef broth: This will make a big difference in the flavor of your chili. Look for a broth that is made with real beef bones, not just water and flavoring.
- Brown your beef before adding it to the chili: This will help to develop its flavor and prevent it from becoming tough.
- Add some chocolate to your chili: This may sound like an odd ingredient, but it actually adds a rich, complex flavor to the chili. Use dark chocolate for the best results.
- Let your chili simmer for a long time: This will allow the flavors to meld together and develop. The longer you simmer it, the better it will taste.
- Serve your chili with your favorite toppings: Some good options include sour cream, shredded cheese, diced onions, and chopped cilantro.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover beef and vegetables, and it can be easily tailored to your own taste preferences. With so many different recipes to choose from, you are sure to find a chili recipe that you love. So next time you are looking for a hearty and satisfying meal, give chili a try. You won't be disappointed!
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