Best 4 Secret Ingredient Meatloaf Recipes
Have you ever heard of a secret ingredient meatloaf? It's a dish that can take your taste buds on an unexpected journey, and it's sure to become a family favorite. With just a few simple ingredients, you can create a moist, flavorful meatloaf that will have everyone asking for more. The secret ingredient adds a unique twist that will tantalize your taste buds and leave you craving for more. So, get ready to delve into the world of culinary magic and discover the secrets to making the perfect secret ingredient meatloaf.
Here are our top 4 tried and tested recipes!
MOM'S SECRET INGREDIENT MEATLOAF
My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all MY family and friends beg for this meatloaf, but only my daughter knows the secret ingredient -- now you will too. You will get raves on this one!
Provided by hopeful
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground chuck with breadcrumbs.
- (extra lean works well too).
- Add salt,pepper and egg.
- Mixing with you hands now, add the Heinz Chili Sauce and the milk.
- Seperate the mixture in half and form 2 loaves.
- They will both fit comfortably in a 13" by 9" pan.
- Mix the topping together and spread on the top and the sides of the loaves.
- Cook at 375 for one hour or 400 for 45 minutes.
- Check for firmness.
- Let rest for ten minutes before cutting.
- Tips---------.
- If you have stale bread you can lay 2 slices under each loaf and it will soak up the grease so your meatloaf is a bit leaner upon serving.
- Also, you can use the Chili Sauce on top of the meatloaf instead of catsup.
- This makes it spicier but my mother never did this because it would have given away her"Secret Ingredient" -- and the kids probably will like it better with catsup on top.
- Enjoy!
DELICIOUS MEATLOAF (SECRET INGREDIENT: KETCHUP)
My mom used to do this Meat Loaf. It is SO GOOD! I always get rave reviews when I make it for guests. My daughter doesn't usually like Meat Loaf but let me tell you that when i make this one, she does not complain!
Provided by Suzanina
Categories Meat
Time 1h15m
Yield 1 Meat Loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the Meat Loaf ingredients.
- Put in a 9x5 inch loaf pan.
- Mix all the ingredients for the sauce. Put on Meat Loaf.
- Cook in oven at 350 degrees farenheit for about 1 hour. (I personnaly like it better a bit more cooked).
MEATLOAF - FAMILY SECRET INGREDIENT
This is my mom's recipe and we loved it so much. You can use a mixture of ground beef, veal and pork if desired. This is a slightly different meatloaf, than what most people are familiar with. After they taste it, they ask for the recipe. This makes a great leftover fried meatloaf sandwich. (Just a note: If my Mom or I make the meatloaf, it falls apart, if my Dad makes it, it stays together...so good luck with yours!)
Provided by Porfavorcorona
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine meat and egg in a large bowl .
- Mix all other ingredients with scalded milk.
- Add milk and meat together and mix well.
- Press into a greased loaf pan and bake at 350* for 1 hour.
" SECRET INGREDIENT " MEATLOAF
I know what you might be thinking,'Ho Hum, Another meatloaf recipe " .Well your right, but I think the secret ingredient sets this recipe apart from any other meatloaf in the "ZAAR"data base.Please feel free to adjust any of the seasonings or veggies to suit your own personal tastes.I originally submitted this to "ZAAR" on...
Provided by Rose Daly
Categories Meatloafs
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray a 2 quart baking dish with cooking spray,and set aside.
- 3. 2 While oven is preheating, mix in a large bowl all ingredients except for the 1/8 cup of BBQ sauce.
- 4. Place meat into prepared pan and free-form into a loaf shape.
- 5. Bake for 45 minutes,then drain if needed,then take remaining BBQ sauce and spread over top and sides.(feel free to add more sauce)
- 6. Return meatloaf to over and bake for 10 to 15 minutes,remove and let meatloaf "rest " for 10 minutes, serve and enjoy. :).(Letting it "rest " will make it easier to cut in more even slices.)
Tips for Making the Best Secret Ingredient Meatloaf
- Choose high-quality ground beef. Look for a blend of 80% lean and 20% fat, which will give the meatloaf a moist and flavorful texture.
- Use fresh, high-quality ingredients. The better the ingredients, the better the meatloaf will taste.
- Don't overwork the meatloaf mixture. Overworking the mixture will make the meatloaf tough.
- Use a loaf pan that is just the right size for the meatloaf mixture. A too-large pan will result in a dry meatloaf, while a too-small pan will cause the meatloaf to overflow.
- Bake the meatloaf in a preheated oven. This will help the meatloaf cook evenly.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf retain its juices.
Conclusion: Adding a Secret Ingredient to Your Meatloaf
Adding a secret ingredient to your meatloaf is a great way to take it from ordinary to extraordinary. Whether you choose to add bacon, cheese, vegetables, or something else entirely, the possibilities are endless. Experiment with different ingredients and combinations to find your favorite secret ingredient meatloaf recipe. Remember, the key to a great meatloaf is to use high-quality ingredients and not to overwork the mixture. With a little practice, you'll be able to make a delicious and moist meatloaf that your family and friends will love.
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