Best 2 Secret Ingredient Pico De Gallo Recipes

The secret ingredient pico de gallo is a tantalizing salsa that adds an extra layer of flavor to any dish. Whether you're hosting a party or simply looking to spice up your next meal, this recipe is sure to impress. With its vibrant colors and zesty taste, the secret ingredient pico de gallo is a must-try for any food lover. Learn how to make this unique and delicious salsa in just a few easy steps, and discover the secret ingredient that makes it truly special.

Check out the recipes below so you can choose the best recipe for yourself!

AUTHENTIC PICO DE GALLO

Authentic Pico de Gallo image

Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 15m

Number Of Ingredients 7

Ingredients

1 lb tomatoes ((3-4 medium), diced)
1/2 medium onion ((1 cup chopped))
1 jalapeno pepper (seeded and finely minced (optional))
1/2 cup cilantro (chopped)
2 Tbsp lime juice (from 1 lime)
1/2 tsp salt (or to taste)
1/8 tsp black pepper

Steps:

In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PICO DE GALLO

Pico de Gallo image

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 plum tomatoes, chopped
1 small onion, finely chopped
1/2 cup chopped fresh cilantro
1 to 2 jalapeno pepper, seeded and finely chopped
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped
1 garlic clove, minced
1/4 teaspoon salt

Steps:

In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Choose ripe, flavorful tomatoes. Vine-ripened tomatoes are best, but any ripe tomato will do. If your tomatoes are not very flavorful, you can add a bit of sugar or honey to the pico de gallo.
Use a variety of colors of tomatoes. This will make your pico de gallo more visually appealing. You can use red, yellow, orange, and even green tomatoes.
Chop the tomatoes and onions finely. This will help the flavors to meld together and make the pico de gallo easier to eat.
Add some minced jalapeño pepper for a bit of heat. You can also use serrano pepper or cayenne pepper, depending on your desired level of spiciness. You can remove the seeds and ribs of the pepper before mincing it if you want to reduce the heat.
Season the pico de gallo with salt, pepper, and lime juice. You can also add other herbs and spices, such as cilantro, cumin, or oregano. Add the lime juice just before serving to prevent the onions from becoming bitter.
Let the pico de gallo rest for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Serve the pico de gallo with tortilla chips, tacos, burritos, or other Mexican dishes.

Conclusion:

Pico de gallo is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy snack or side dish, give pico de gallo a try. You won't be disappointed!