Best 3 Secret Recipe Mambo Sauce Recipes
Craving a lip-smacking, flavorful sauce that adds a magical touch to your culinary creations? Look no further than the legendary "Secret Recipe Mambo Sauce". This tantalizing sauce has captivated taste buds worldwide, leaving a trail of satisfied palates in its wake. Whether you're a seasoned chef or an amateur cook, this article will unveil the secrets behind crafting the most delectable Mambo Sauce, turning you into the star of every backyard barbecue or dinner party. Get ready to embark on a culinary journey that will redefine your perception of taste, one bite at a time.
Here are our top 3 tried and tested recipes!
MUMBO SAUCE - D.C.'S FAMOUS SWEET & SOUR SAUCE
Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other things. This is my version.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place tomato paste, ketchup, sugar in a saucepan. Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper. Whisk together thoroughly. Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.
- Remove pan from heat; allow to cool about 10 minutes or so. Pour sauce through a fine strainer to eliminate solids.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 40.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.9 g, Sodium 617.8 mg, Sugar 35.7 g
MAMBO SAUCE
This sweet-sour-spicy condiment (also known as mumbo sauce) is a staple in our nation's capital. Its roots are in Chicago, but DC's fried chicken joints have made it famous.
Provided by Food Network Kitchen
Categories condiment
Time 1h15m
Yield about 1 1/2 cups of mambo sauce
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the ketchup, sugar, hot sauce, pineapple juice, vinegar, smoked paprika and soy sauce over medium heat; bring to a simmer. Cook, whisking constantly, until slightly thickened, 8 to 10 minutes. Refrigerate until cold, about 1 hour.
SECRET RECIPE MAMBO SAUCE !!!
The Secret Is OUT!!! I have been making this for many years... My Father Charles Sullivan, named it Mambo Sauce because it tastes so good it made him want to dance! The SECRET part of the name was because everyone wanted the recipe and I only gave it to special people.... and loved to tease my brother Jim with it.. because he was the Bar-B-Q King in the family.... until I made this sauce! He added a couple drops of hot sauce and liquid smoke... and calls it his "Secret Sauce"....(we all know the true story!) LOL We have had a lot of fun and good food and fellowship with this recipe.... I now pass it along to all of my special friends at Just A Pinch! Enjoy!
Provided by Colleen Sowa @colleenlucky7
Categories Other Sauces
Number Of Ingredients 17
Steps:
- Cook the tomatoes, onion and jalapeno pepper in large stainless steel sauce pan until onions are translucent and most of the liquid is gone, do not let brown or burn. Stir frequently.
- While this is cooking: Prepare canning jars and boiling water bath.
- Add all remaining ingredients to the tomato mixture. Stirring constantly heat over high heat for 20 minutes. Reduce heat to a simmer. Simmer for about 35 more minutes or until desired consistancey is reached. *** If at any point you feel it is too thick, add water and simmer a bit longer.
- Put the hot sauce into sterilized hot jars to 1/2 inch from top, wipe rims with hot damp cloth. Place lids and rings, tighten to fingertip tightness.
- Place in boiling water bath for 30 minutes with the lid on the canner. Remove lid. Remove jars to towel lined counter top to cool and seal for 24 hours before putting in pantry for storing. You will hear "PING" noises as the jars seal as they cool. Check to make sure all jars are sealed before storing. If there are some that didn't seal, you can re-do those ones, or store in refrigerator.
- *** You may want to taste test this as you are adding ingredients to adjust for personal tastes. Use less spice to start out or use more... if you dare! My family loves spicy sauce... so I make it this way.... and I make it even spicyer! *** If you want it spicyer, you can also include the entire jalapeno peppers (except for the stems)and add more peppers... it is all to your taste.
- **** I make several batches of this sauce every year to use and to give as gifts... it is very popular.
Tips:
- Use ripe mangoes for a sweeter and more flavorful sauce.
- Add a bit of tamarind paste to the sauce for a tangy twist.
- If you like your sauce spicy, add a chopped scotch bonnet pepper.
- Serve the sauce with grilled meats, fish, or vegetables.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Mambo sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or spicy, mambo sauce is sure to please. So next time you're looking for a new sauce to try, give mambo sauce a try. You won't be disappointed.
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