FAR BRETON
Far Breton is a prune flan recipe from the northwest of France (Bretagne or Brittany). You serve it in the oven dish. Its very easy to make. It is possible to change the recipe using different kinds of fruit. And leave out the rum for the kids!
Provided by saning
Categories World Cuisine Recipes European French
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow 2 quart baking dish.
- Place the pitted prunes in a saucepan with enough water to cover. Bring to a simmer, and cook until the prunes are tender but still hold their shape, about 10 minutes. Drain the prunes and arrange them in the bottom of the prepared baking dish.
- Whisk together the flour, white sugar, vanilla sugar, baking powder, and salt in a large bowl. Whisk in the eggs one at a time, beating well after each addition. Gradually pour in the milk, stirring vigorously with a wooden spoon until combined. Stir in the rum. Pour the batter evenly over the prunes.
- Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 400 degrees F, and bake until the filling is firm, has risen a little, and the top is browned, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 53.3 g, Cholesterol 102.2 mg, Fat 5.8 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 2.5 g, Sodium 134.2 mg, Sugar 33.5 g
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Lezinah Man
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious. Thanks for sharing!
asik Sikder
[email protected]Absolutely wonderful! Be sure to use a good dark rum and top with whipped cream ;) :)
mahi bargui
[email protected]5 stars from me too! The recipe seemed more like a cake than a flan, but I'm so glad I didn't change a thing - it was absolutely delicious.
Mr Ali Baig
[email protected]Thought I'd messed it up when the batter came out so liquid, but it rose beautifully and set perfectly.
Siful Isalm
[email protected]This dessert is a classic for a reason. Simple, rustic, and comforting!
Bangla Waz Islamic Tv
[email protected]This far breton was a waste of time and ingredients. It was bland, dry, and completely unappetizing. I would not recommend this recipe to anyone.
Christian Bediako
[email protected]I was disappointed with this far breton. The custard was too thick and the plums were too tart. I won't be making this again.
B Bennett
[email protected]This far breton was a bit bland. I think I would add some more spices next time to give it more flavor.
Michael Krm
[email protected]The custard in this far breton was a bit runny, but the flavor was still good. I think I would cook it for a little longer next time.
Jess Houk
[email protected]This far breton was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Shamso Hisaaqo
[email protected]I'm so glad I tried this far breton recipe. It was so easy to make and turned out so delicious. The custard was creamy and flavorful, and the plums added a nice sweetness.
Amrita Sunar
[email protected]This was my first time making far breton, and it was a success! The custard was creamy and smooth, and the plums were perfectly cooked. I will definitely be making this again.
OWOYESIGA DENIS
[email protected]I love this far breton recipe. It's so easy to make and always turns out perfect. I've made it several times for my family and friends, and they all love it.
Bryce Davis
[email protected]This far breton was delicious! The custard was creamy and flavorful, and the plums added a nice touch of sweetness. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
Warren Manda
[email protected]I'm not usually a fan of far breton, but this recipe changed my mind. The custard was light and fluffy, and the plums were perfectly cooked. I will definitely be making this again.
Kamilla Kolodziejczak
[email protected]This far breton was a hit at my dinner party. Everyone loved the creamy custard and the sweet and tart plums. I will definitely be making this again.
YouJericho Twala
[email protected]I was pleasantly surprised by how easy this far breton was to make. It was also very tasty! The custard was rich and creamy, and the plums added a nice sweetness.
Nnanna Divine
[email protected]This is my go-to recipe for far breton. It's simple to make and always turns out delicious. I love the combination of the creamy custard and the slightly tart plums.
Asad khan
[email protected]I've made this far breton several times now, and it always comes out perfect. The instructions are easy to follow, and the results are always impressive. My friends and family love it!
Shamarie Atkinson
[email protected]This far breton recipe was a delight! The custard was creamy and flavorful, and the plums added a touch of sweetness and tartness. I served it with a dollop of whipped cream, and it was the perfect ending to a delicious meal.