In the culinary world, there's nothing quite like a classic hearty chili mac recipe to satisfy your taste buds. And when it comes to chili mac, Steak 'n Shake's secret sauce stands out as a legendary element that elevates the dish to new heights of gustatory delight. In this article, we'll unravel the mysteries behind this coveted sauce, guiding you through a culinary journey to recreate it in your own kitchen. Prepare to tantalize your senses as we delve into the world of flavors, exploring the perfect balance of savory, zesty, and lip-smacking goodness that makes Steak 'n Shake's chili mac sauce so irresistible.
Let's cook with our recipes!
STEAK & SHAKE CHILI
Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better
Provided by James Craig
Categories Meat
Time 2h30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
- Put soup in blender, blend for 1 minute.
- Add all to crock pot.
- Drain beef before adding to pot.
- Let simmer on low for 6 hours or on high for 2 hours.
CHILI MAC
Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
- Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g
STEAK AND SHAKE SPECIAL SAUCE
This is exactly Steak and Shake's Special Sauce that they serve over their Chili Mac. I make Chili Mac with recipe #27171 and it is wonderful. Cook time is refrigerator time.
Provided by mandabears
Categories Sauces
Time 1h1m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix catsup and Worcestershire sauce together in a bowl.
- Refrigerate.
- Serve on top on of cooked spaghetti topped with recipe #27171, shredded cheese, chopped onion.
- Use about 2 tablespoons per serving.
Nutrition Facts : Calories 278.4, Fat 0.9, SaturatedFat 0.1, Sodium 3340, Carbohydrate 73.4, Fiber 0.7, Sugar 61.5, Protein 4.2
GRANDMA HUGELEN'S SECRET STEAK SAUCE
Provided by Food Network
Categories condiment
Time 25m
Yield about 20 ounces
Number Of Ingredients 8
Steps:
- Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard. Add ketchup and simmer for about 20 minutes. Season, to taste, with hot sauce.
STEAK AND SHAKE CHILI MAC
Steak n Shake is a favorite resturant in our house and a friend gave me this recipe. We NO LONGER order Chili mac when we go to Steak n Shake...this is soooo much better!
Provided by Michelle McBeath @mcboys
Categories Beef
Number Of Ingredients 6
Steps:
- Brown hamburger and drain. I always use garlic and onion in my browned hamburger, but you don't have to
- Put the hamburger back in the pan and add the ketchup, chili, vinegar, and brown sugar. Mix well and let simmer. (the longer you let it simmer the better the flavor
- When you are ready to eat boil the noodles.
- You can either mix the noodles in with the sauce and put the noodles on a plate and pour sauce over the top.
- For Chili Mac supreme, add shredded cheese and onion before serving. This is a staple meal at our house!!
Tips:
- When making the chili mac, be sure to use fresh ground beef for the best flavor.
- You can adjust the amount of chili powder and cumin to your taste. If you like a spicier chili mac, add more chili powder. If you prefer a milder flavor, use less chili powder.
- If you don't have macaroni noodles, you can use any other type of pasta that you like.
- To make the chili mac ahead of time, simply cook the chili and macaroni noodles according to the package directions. Then, combine the chili and macaroni noodles in a baking dish and top with cheese. Cover the baking dish and refrigerate for up to 3 days.
- When you're ready to serve the chili mac, simply bake it in a preheated oven at 350 degrees Fahrenheit for about 20 minutes, or until the cheese is melted and bubbly.
Conclusion:
This Steak 'n Shake chili mac recipe is a delicious and easy-to-make meal that the whole family will love. With its simple ingredients and bold flavors, this chili mac is sure to become a new favorite. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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