Best 4 Seed Spelt Bread Abm Recipes

Welcome to the world of seed spelt bread, a delicious and nutritious bread that can be easily prepared in your automatic bread maker (ABM). Whether you're a seasoned baker or just starting out, this guide will provide you with everything you need to know to create a perfect seed spelt bread in the comfort of your own home. We'll cover ingredient selection, step-by-step instructions, troubleshooting tips, and even some creative variations to keep your bread-baking exciting. So gather your ingredients, set aside some time, and let's embark on a culinary journey to create the perfect seed spelt bread.

Check out the recipes below so you can choose the best recipe for yourself!

SEEDED SPELT BREAD RECIPE

Seeded Spelt Bread Recipe image

This wholemeal seeded loaf uses spelt flour and mixed seeds for extra flavour and texture. Perfect for sandwiches or just eating on its own with butter.

Provided by Rachel Jones

Categories Bread

Time 3h

Number Of Ingredients 7

Ingredients

500 g Spelt Bread Flour (We used Doves Farm Organic Spelt Flour)
7 g Dried yeast
10 g Sea Salt (Maldon if you have it)
350 ml Warm water
30 g Butter
1 Egg (beaten)
100 g Mixed seeds (and extra for sprinkling )

Steps:

Weigh out the spelt flour into the mixing bowl and add the salt and yeast without letting them touch each other in the bowl.
Make a well in the centre of the flour and add the softened butter along with the water and the mixed seeds.
Bring the ingredients together until they're all combined, don't worry if the dough looks too sticky early on because it will continue to absorb water as it's kneaded.
Knead the dough on an oiled surface for 12-15 minutes if you're kneading by hand or for 10 minutes if you're using a dough hook.
Leave the dough to rise in a large mixing bowl until it's doubled in size, this will take at least an hour.

Nutrition Facts : Calories 238 kcal, Carbohydrate 32 g, Protein 9 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 19 mg, Sodium 350 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

VERY SIMPLE SPELT BREAD

Very Simple Spelt Bread image

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Provided by Jean Roberts

Categories Bread Quick Bread Recipes

Time 1h15m

Yield 30

Number Of Ingredients 6

Ingredients

8 cups spelt flour
½ cup sesame seeds
½ teaspoon salt, or to taste
1 tablespoon blackstrap molasses
2 teaspoons baking soda
4 ¼ cups milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 25 g, Cholesterol 2.8 mg, Fat 2.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 138.5 mg, Sugar 3 g

BIRD SEED BREAD (ABM)

Bird Seed Bread (Abm) image

How funny to find this recipe! I love whole grain breads, and my son has always called "my" bread bird seed bread! Recipe comes from Stonyfield.

Provided by Pinay0618

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons dry yeast (make sure it's fresh)
2 cups bread flour
2 cups whole wheat flour
2 tablespoons wheat germ
1 teaspoon sea salt
2 tablespoons poppy seeds
2 tablespoons sesame seeds
2 tablespoons amaranth, and or 2 tablespoons quinoa
1/4 cup raw shelled sunflower seeds
2 tablespoons butter, sliced thin
2 tablespoons plain yogurt
2 tablespoons honey
1 1/4 cups lukewarm water

Steps:

Start at the top (recommended) or the bottom of the list, and put all the ingredients into the bread machine. Just make sure the salt and wet stuff stays away from the yeast until it mixes. If you like the old fashioned way, that will work too - just use your usual process.
For rolls, use the dough cycle. When that cycle is done, dump it out on a floured surface and cut everything into even quarters, twice. Put the wads, evenly spaced, on a lightly oiled cookie sheet. Let them rise once more in a warm area covered with waxed paper for a half hour or a little longer until they have roughly doubled in size, depending on how knocked down they got while cutting. Cook in an oven, preheated to 375 degrees, for 20 minutes or until they are nicely browned top and bottom. Brush with melted butter if desired.

Nutrition Facts : Calories 165.2, Fat 4.4, SaturatedFat 1.3, Cholesterol 4.1, Sodium 161.2, Carbohydrate 27.6, Fiber 2.9, Sugar 2.5, Protein 5.2

SEED & SPELT BREAD ABM

Seed & Spelt Bread Abm image

Originally from "300 Best Canadian Bread Machine Recipes", I changed this recipe to suit our love of seeds and a recent interest in spelt. I also wanted to increase the whole grains and reduce or eliminate the white flour. What I ended up with was a delicious, hearty bread, that while dense, still doubled in volume. Feel free to change the non-spelt flour to whatever you'd like, for a total of 1 1/2 cups; there's no need for the gluten if using white bread flour for the entire amount. For the seeds, use any combination you like, for a total of 3/4 cup.

Provided by Katzen

Categories Yeast Breads

Time 2h35m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup water
1 teaspoon sea salt
1 tablespoon olive oil
2 tablespoons honey or 2 tablespoons molasses
1/2 teaspoon gluten
3/4 cup whole wheat bread flour
3/4 cup oat flour
1 1/2 cups spelt flour
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
2 tablespoons flax seeds
2 tablespoons poppy seeds
1 1/4 teaspoons instant yeast

Steps:

Measure all ingredients into the baking pan of your ABM, in the order recommended by the manufacturer. Set it for Basic Cycle, or for Basic Dough, and when the dough completes, shape, and place in a loaf pan. Set in a warm place, and allow to rise for 45 minutes, or until doubled in volume. Set oven for 350, and bake for 35 minutes, or until the loaf sounds hollow when you knock on the bottom.
Enjoy!

Tips:

Follow the recipe carefully: Baking bread in an automatic bread maker (ABM) requires precise measurements and timing. Make sure to follow the recipe's instructions accurately to ensure a successful outcome.

Use high-quality ingredients: The quality of your ingredients will directly impact the flavor and texture of your bread. Choose fresh, high-quality ingredients for the best results.

Activate the yeast properly: If your recipe calls for active dry yeast, make sure to activate it before adding it to the ABM. This involves dissolving the yeast in warm water and letting it sit for a few minutes until it becomes foamy.

Measure ingredients accurately: Use measuring cups and spoons to accurately measure your ingredients. Incorrect measurements can affect the final outcome of your bread.

Choose the right ABM settings: Different ABMs have different settings for different types of bread. Make sure to select the appropriate setting for your recipe to ensure optimal results.

Monitor the bread während baking: Keep an eye on your bread while it bakes in the ABM. If it starts to overcook, you can adjust the settings or remove the bread early.

Conclusion:

Baking bread in an ABM can be a rewarding and enjoyable experience. By following these tips and using high-quality ingredients, you can create delicious homemade bread that is perfect for any occasion. Experiment with different recipes and techniques to find your favorites and impress your friends and family with your baking skills. With a little practice, you'll be able to bake perfect bread in your ABM every time.