SAVORY CHICKEN AND RICE
With one skillet and five ingredients, you can create dinner for four!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 10-inch nonstick skillet over medium heat. Cook chicken in skillet about 5 minutes, stirring occasionally, until no longer pink in center. Stir in remaining ingredients including seasonings from rice mix.
- Heat to boiling; reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Uncover and simmer about 3 minutes longer, stirring occasionally, until carrots are tender and liquid is absorbed.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 70 mg, Fiber 2 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g
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Hysni bytyqi Hysni bytyqi
[email protected]This recipe looks a little bland. I might add some extra spices.
Hfjsueidj Dhudifi
[email protected]I'm not a big fan of chicken and rice, but I might give this recipe a try.
CHUKWU SAMSON
[email protected]I'm not sure about the addition of peas, but I'm willing to try it.
Rita Mwanza
[email protected]This recipe looks easy enough for even a beginner cook to make.
Rasheda Akter
[email protected]This recipe is a great way to use up leftover chicken.
Charles Murray
[email protected]I'm always looking for new chicken and rice recipes. This one looks like a keeper.
Alauddin Hossain
[email protected]This recipe looks delicious! I can't wait to try it.
Md Mamun Husan
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Knightgamer_
[email protected]This is a delicious and easy recipe. I will definitely be making it again!
Hamza Bahader
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was perfectly cooked and the rice was fluffy and flavorful.
Raja Babu
[email protected]This was a quick and easy meal to make on a weeknight. I had everything I needed in my pantry and it was ready in under 30 minutes.
Emmanuel Cush
[email protected]I'm not a big fan of chicken and rice, but this recipe changed my mind. The flavors are so well-balanced and the chicken is so tender.
Shahria Mollah
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up and this was the perfect solution.
Sala Sefu
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the rice was cooked perfectly. I will definitely be making this again.
Anish Bk
[email protected]This is now my go-to chicken and rice recipe. It's so flavorful and easy to make. I love that I can use pantry staples to make it.