Best 2 Seepak Shrimp Scampi Sauté With Tomatoes And Spinach Recipes

The combination of seepak shrimp, tomatoes, and spinach in a scampi sauté is a delightful and flavorful dish that offers a balance of textures and tastes. The seepak shrimp provides a succulent and tender protein base, while the tomatoes add a hint of sweetness and acidity, and the spinach offers a vibrant green color and a slightly bitter note. This sauté is a versatile dish that can be served as a main course or as an appetizer, and it is sure to impress your guests with its elegant simplicity and delicious flavors.

Check out the recipes below so you can choose the best recipe for yourself!

MY SPECIAL SHRIMP SCAMPI FLORENTINE

My Special Shrimp Scampi Florentine image

This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.

Provided by Valerie

Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

⅓ cup butter
⅓ cup olive oil
2 tablespoons prepared basil pesto (such as Classico ™)
3 cloves garlic, minced
2 large plum tomatoes, seeded and diced
¼ teaspoon red pepper flakes, or to taste
black pepper to taste
1 pound large shrimp, peeled and deveined
2 cups fresh spinach, rinsed and stemmed

Steps:

Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 5.6 g, Cholesterol 215.7 mg, Fat 38.1 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 13.5 g, Sodium 384 mg, Sugar 2.5 g

SEEPAK SHRIMP SCAMPI SAUTé WITH TOMATOES AND SPINACH

Seepak Shrimp Scampi Sauté With Tomatoes and Spinach image

My cooking style is "Almost Homemade". This recipe begins with SeePak Shrimp Scampi available in the CostCo freezer section. This recipe is quick and easy!

Provided by Tee Angel

Categories One Dish Meal

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces seapak shrimp scampi, frozen
10 ounces fresh Baby Spinach, 1 bag 6-10 oz
14 1/2 ounces canned diced tomatoes
8 ounces linguine, cooked and drained (about 4 cups)
grated parmesan cheese

Steps:

COOK the shrimp in a 12-inch skillet for 6 minutes.
ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.

Tips:

Use fresh ingredients: Fresh shrimp, tomatoes, and spinach will give your dish the best flavor.
Cook the shrimp properly: Overcooked shrimp will be tough and rubbery. Cook them just until they are opaque and pink.
Don't overcrowd the pan: If you overcrowd the pan, the shrimp will not cook evenly.
Add the tomatoes and spinach at the end of cooking: This will prevent them from becoming overcooked.
Season to taste: Add salt, pepper, and other seasonings to your taste.
Serve immediately: Shrimp scampi is best served immediately after it is cooked.

Conclusion:

Shrimp scampi is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. This recipe is for a classic shrimp scampi, but you can also add other ingredients to your liking, such as mushrooms, zucchini, or bell peppers. No matter how you make it, shrimp scampi is sure to be a hit!

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