VEGAN MUSHROOM CHOLENT IN THE CROCK POT
This is one I have been looking at for a long time. I haven't tried it yet but wanted to post it here for safe keeping and to allow others to try. From "125 Best Vegetarian Slow Cooker Recipes." I'd probably leave out the celery as I'm not a fan. The time to make does not include overnight soaking. Also, feel free to use a different soaking method, just make sure the beans are soaked and ready to go when you put this in the crockpot.
Provided by ladypit
Categories One Dish Meal
Time 12h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Soak the beans overnight. In the morning drain off the water. Rinse the pearl barley under cold water.
- Heat the oil in a skillet over medium heat. Add the onions through the parsnips and cook, stirring occasionally, until the vegetables are softened. (This should take about 7 minutes.).
- Add the garlic through peppercorns and stir for 1 minute. Add the vegetable stock and take it off the heat.
- Put half the onion and stock mixture into the crockpot. Add half the beans.
- Spread the potatoes on top to make an even layer. Put the mushrooms on top so that it covers the potatoes (cutting the mushrooms to fit if needed).
- Spread the pearl barley on top of the mushrooms and the rest of the beans on top of the barley.
- Add the rest of the onion/stock mix on top.
- Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours or until the beans are tender.
Nutrition Facts : Calories 267.7, Fat 2.8, SaturatedFat 0.4, Sodium 31.2, Carbohydrate 52.2, Fiber 13.4, Sugar 4.8, Protein 11.1
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moja masti
[email protected]This cholent is a winner! It's flavorful, satisfying, and perfect for a special occasion.
Zelda's master
[email protected]I highly recommend this recipe. It's a great way to enjoy a traditional Jewish dish in a vegan way.
Sanjana Thakur
[email protected]This cholent is a must-try for any vegan or vegetarian. It's delicious, healthy, and easy to make.
Auwal Abdulhamid
[email protected]I'm so glad I tried this recipe. It's now one of my favorite vegan dishes.
Doreen Buren
[email protected]This cholent is a great way to get my kids to eat their vegetables. They love the mushrooms and the barley, and they don't even realize that they're eating healthy.
Denielle Dublin
[email protected]I love that this cholent is a healthy and hearty meal. It's packed with protein, fiber, and vitamins.
dereje demissie
[email protected]This cholent is so versatile. I've made it with different types of mushrooms, beans, and vegetables, and it always turns out delicious.
Britoni Colbert
[email protected]I added some chopped carrots and celery to my cholent, and it turned out great. I also used a mix of white and brown mushrooms, which gave the dish a nice variety of flavors.
Kinley Cramer
[email protected]I love the smoky flavor of the paprika in this cholent. It really gives the dish a depth of flavor.
McKayla Massey
[email protected]This cholent is a lifesaver on busy weeknights. I can just throw all the ingredients in the crock pot in the morning, and then I have a delicious and healthy meal waiting for me when I get home from work.
Sajjad Ali Sajjad Ali Solangi
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan cholent recipe for a while now, and this one is perfect. It's easy to make, and it tastes amazing.
Lee Khalifa
[email protected]This cholent is perfect for a Shabbat meal. It's hearty and filling, and it can be made ahead of time. I always make a big batch of this cholent on Friday afternoon, and then I can enjoy it all weekend long.
Md Coyat
[email protected]I love that this cholent is so easy to make. I just threw all the ingredients in the crock pot and let it cook all day. It was so nice to come home to a delicious meal that was ready to eat.
Raja Sammi
[email protected]This cholent is a great way to use up leftover vegetables. I had some leftover mushrooms, potatoes, and barley, and I threw them all in the crock pot with some spices and broth. It turned out delicious!
xasan Cali
[email protected]I'm not a vegan, but I really enjoyed this cholent. The mushrooms were so flavorful, and the barley and potatoes were cooked perfectly. I would definitely make this dish again, even if I wasn't cooking for vegans.
Qamar Zahid
[email protected]I made this cholent for a group of friends, and it was a huge hit! Everyone loved the rich, savory flavor of the mushrooms and the tender barley and potatoes. I will definitely be making this dish again.
Munna Raj
[email protected]This vegan mushroom cholent is a delicious and hearty dish that is perfect for a cold winter day. The mushrooms are rich and flavorful, and the barley and potatoes are cooked to perfection. I love that this dish is made in the crock pot, so I can set