Best 8 Self Rising Flour Recipes
Self-rising flour, a versatile baking ingredient, possesses the unique ability to create light and fluffy baked goods without the addition of baking powder or baking soda. Its secret lies in the perfect blend of flour, salt, and a raising agent, typically baking powder, harmoniously combined to produce exceptional results. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary adventure with self-rising flour promises delicious treats and memorable moments. In this article, we'll unveil the secrets of self-rising flour, guiding you through the process of selecting the right flour, understanding its properties, and presenting an array of tempting recipes that showcase its versatility. So, prepare your apron, gather your ingredients, and let's embark on a delightful journey into the world of self-rising flour, where sweet and savory creations await.
Check out the recipes below so you can choose the best recipe for yourself!
SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
HOMEMADE SELF-RISING FLOUR - SUBSTITUTE
If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.
Provided by Darlene Summers
Categories Quick Breads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients and use in place of self rising flour.
- May double or triple if more is needed.
SOUTHERN OIL BISCUITS WITH SELF RISING FLOUR
my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never measured just dumped into the bowl lol
Provided by Dienia B.
Categories Breads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- make a well in the bowl with your flour
- pour in milk and oil , i use lemon juice cause it just helps the rise for me.
- incorporate flour from inside going out may need a little more milk or flour
- pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
- ,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
- some people use cast iron skillet
- bake in preheated 425 degree oven 15- 20 minutes until browned.
SELF-RISING FLOUR SUBSTITUTE
I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need later.
Provided by Cooking4six
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all together.
- Store in air-tight container.
HOMEMADE SELF-RISING WHITE FLOUR OR WHOLE WHEAT FLOUR
OH NO! Just found a recipe that calls for self rising flour and you look and don't have it? Don't fret for it easy, quick and inexpensive to make at home. Please do weigh flour for the best way to get a perfect baked product. This recipe can be doubled or tripled.
Provided by Rita1652
Categories Low Cholesterol
Time 1m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients in airtight container shake and store.
Nutrition Facts : Calories 457.9, Fat 1.2, SaturatedFat 0.2, Sodium 1037.7, Carbohydrate 96.8, Fiber 3.4, Sugar 0.3, Protein 12.9
SUBSTITUTE FOR SELF RISING FLOUR BY FREDA
Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until I came up with the Answer. Here is what I found, and now we can all use it. I have a small recipe 1 Cup batch and a larger 1 lb Batch recipe to keep on hand. This Can be used...
Provided by FREDA GABLE
Categories Other Side Dishes
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix all together.
- 2. Pour into Air tight container.
- 3. Label and date, use according to your Recipe directions.
- 4. Enjoy, Saving cents and a few dollars. Makes 4 Cups = 1 lb Self rising Flour.
SELF RISING FLOUR [AMERICA]
Make and share this Self Rising Flour [america] recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Low Cholesterol
Yield 1 Cup
Number Of Ingredients 4
Steps:
- Combine in an airtight jar.
- Use in baking for self rising flour.
SELF RISING FLOUR
Make and share this Self Rising Flour recipe from Food.com.
Provided by Lori 13
Categories Low Cholesterol
Time 2m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all. Use as needed.
Nutrition Facts : Calories 455.6, Fat 1.2, SaturatedFat 0.2, Sodium 248.3, Carbohydrate 95.7, Fiber 3.4, Sugar 0.3, Protein 12.9
Tips
- Always check the expiration date on your self-rising flour. While it typically has a long shelf life, it's best to use it within a year of purchase.
- Store self-rising flour in a cool, dry place. Heat and moisture can cause it to lose its leavening power.
- Measure your flour correctly. Too much or too little flour can affect the texture and rise of your baked goods.
- Sift your flour before using it. This helps to aerate the flour and create a lighter, fluffier texture.
- Don't overmix your batter or dough. Overmixing can develop the gluten in the flour, which can make your baked goods tough.
- Bake your goods at the correct temperature and for the correct amount of time. Underbaking can result in raw or doughy baked goods, while overbaking can make them dry and crumbly.
Conclusion
Self-rising flour is a versatile ingredient that can be used to make a variety of delicious baked goods. By following these tips, you can ensure that your baked goods turn out perfect every time.
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