GRANDMA AMICO'S BUTTERMILK SUGAR COOKIE CUTOUTS
Grandma Amico made the best buttermilk sugar cookies. These cookies are soft and fluffy and a family tradition for us. Not just for the holidays, but whenever we get the urge for cookies, we make these. I will also leave dough in the fridge for up to a week and make cookies whenever I like. Dough freezes well for later cookie baking.
Provided by Lindsey Vedder
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix sugar, shortening, buttermilk, and egg together in the bowl of an electric stand mixer (such as KitchenAid®) until creamy.
- Combine flour, baking powder, baking soda, vanilla extract, and salt in a bowl. Beat into sugar mixture, 1/2 cup at a time, mixing well after each addition. Leave dough to set in a refrigerator for at least 2 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C).
- Roll dough out on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters and place onto ungreased cookie sheets.
- Bake in the preheated oven until bottoms begin to lightly brown, 8 to 12 minutes. Let cookies cool completely on wax paper or a wire rack, 15 to 30 minutes.
- Combine confectioners' sugar and milk in a bowl. Mix into a paste, adding more sugar or milk as needed. Spread frosting thinly onto cooled cookies and cover with sprinkles.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 25.9 g, Cholesterol 8 mg, Fat 4.7 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 170.8 mg, Sugar 13.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AS Alishan GAMING
[email protected]These cookies are a must-try for any sugar cookie lover! They're easy to make, delicious, and perfect for any occasion.
Shawn Fowler
[email protected]I'm not a huge fan of sugar cookies, but these ones are actually pretty good. They're not too sweet and they have a nice, subtle flavor.
Nthabi Nthabza
[email protected]These cookies are the perfect comfort food. They're simple, delicious, and always remind me of my childhood.
Md Nurjamal
[email protected]I'm a bit of a sugar cookie snob, and these cookies definitely passed the test! They're soft, chewy, and have the perfect amount of sweetness.
Byamugisha Patrick
[email protected]These cookies are just okay. They're not bad, but they're not amazing either.
Ali Rehman
[email protected]I'm not sure what I did wrong, but these cookies were a disaster! They were dry and crumbly, and they tasted like cardboard.
Nqobile Nqo
[email protected]These cookies didn't turn out as well as I'd hoped. The dough was too sticky and the cookies spread too much in the oven.
Alia Talal
[email protected]I was a bit skeptical about the buttermilk in these cookies, but I'm so glad I tried them! They're so soft and fluffy, and the buttermilk flavor is subtle but delicious.
Mthunzi Hadebe
[email protected]These cookies are so easy to make, even my kids can help. We love decorating them with sprinkles and colored sugar.
Arianna Martin
[email protected]I've been making these cookies for years and they're always a hit! The buttermilk gives them a slightly tangy flavor that really sets them apart from other sugar cookies.
Md sanour Hossain
[email protected]These sugar cookies are the perfect addition to any holiday cookie platter! They're easy to make and always a hit with family and friends.