Best 3 Semi Homemade Cream Of Artichoke Soup Sandra Lee Recipes
Are you seeking a delectable culinary experience that combines convenience and homemade goodness? Look no further! This article will introduce you to the remarkable recipe for "Semi-Homemade Cream of Artichoke Soup" by the renowned culinary maestro, Sandra Lee. Get ready to embark on a delightful culinary journey as we unveil the secrets behind this mouthwatering soup, offering you a balance of convenience and the satisfaction of homemade cooking. Whether you are a seasoned cook or a novice in the kitchen, this article will equip you with the knowledge and inspiration to create a creamy, flavorful, and unforgettable soup experience.
Here are our top 3 tried and tested recipes!
SEMI-HOMEMADE CREAM OF ARTICHOKE SOUP - SANDRA LEE
From the Food Network Show Semi-Homemade with Sandra Lee. She made this look so good & so easy, I can't wait to try it!
Provided by Meredith .F
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a sucepan over medium heat, combine soup & chicken broth; stir until smooth.
- Add artichoke hearts & cayenne pepper. Bring to a boil.
- Pour soup into a blender & mix until smooth.
- Return to pot & slowly stir in cream. Season with salt & pepper and serve hot.
Nutrition Facts : Calories 212.5, Fat 15, SaturatedFat 7.9, Cholesterol 49, Sodium 681.3, Carbohydrate 16.6, Fiber 5, Sugar 2, Protein 6.3
CREAMY ARTICHOKE SOUP
Provided by Sandra Lee
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large stockpot, heat the oil over medium heat. Add the onions and saute until soft and translucent, about 3 minutes. Add the artichoke hearts, season with salt and pepper and saute another 5 minutes. Add the broth, bring to a simmer and cook about 20 minutes, stirring occasionally. Puree until smooth with a hand blender or in a blender in small batches. Whisk in 3/4 cup yogurt and season with salt and pepper.
- In a small bowl, stir together the pesto sauce and lemon juice. Ladle the soup into bowls, top each with about 1 tablespoon yogurt and drizzle with the thinned pesto sauce.
CREAM OF ARTICHOKE SOUP
Steps:
- In a medium saucepan over medium heat, combine cream of celery soup and chicken broth; stir until smooth. Add the artichoke hearts and cayenne. Bring to a boil. Pour soup into a blender and mix until consistency is smooth. Return to pot and slowly stir in cream. Season with salt and pepper, to taste, and serve hot.
Tips:
- Use a variety of artichokes. Fresh, frozen, or canned artichokes can all be used in this soup. If using fresh artichokes, be sure to trim and clean them before cooking.
- Don't overcook the artichokes. Artichokes should be cooked until they are tender but still hold their shape.
- Use a good quality cheese. The cheese is a key ingredient in this soup, so be sure to use a good quality cheese that you enjoy the taste of.
- Add some herbs and spices. Herbs and spices can help to enhance the flavor of the soup. Some good options include garlic, onion, thyme, and rosemary.
- Serve the soup with a variety of toppings. Some good options include croutons, sour cream, and chopped parsley.
Conclusion:
This semi-homemade cream of artichoke soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With its creamy texture and rich flavor, this soup is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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