SOUTHWEST CHICKEN AND COUSCOUS

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Southwest Chicken and Couscous image

A home-cooked chicken dinner in a skillet can be on your dinner table in less than 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)
1/2 cup frozen corn
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) black beans with cumin and chili spices, undrained
1 package (9 oz) frozen cooked southwest-seasoned chicken breast strips
2 cups water
1 1/2 cups uncooked couscous
1/4 cup chopped fresh cilantro

Steps:

  • Spray 12-inch nonstick skillet with cooking spray. Add stir-fry vegetables to skillet; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
  • Stir in corn, salsa, beans and frozen chicken. Heat to boiling. Reduce heat to low; cover and simmer about 5 minutes, stirring occasionally, until chicken is thoroughly heated (break up large pieces of chicken with spoon as mixture cooks).
  • Meanwhile, heat water to boiling. Stir in couscous. Remove from heat; cover and let stand 5 minutes.
  • Fluff couscous with fork; spoon onto serving plates. Top with chicken mixture. Sprinkle with cilantro.

Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 30 mg, Fiber 11 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 6 g, TransFat 0 g

Omni Lyrical
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This recipe was easy to follow and the dish turned out great. The chicken was moist and tender, and the couscous was light and fluffy. I would definitely recommend this recipe to others.


Kehn Ten
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I'm not a big fan of chicken, but this dish was really good. The chicken was cooked perfectly and the couscous was flavorful. I would definitely make this again.


Malik Hsnain
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This dish was amazing! The chicken was so flavorful and the couscous was the perfect side dish. I will definitely be making this again.


Md.Shamim Hossain
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The chicken was a bit dry, but the couscous was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.


Rana Akhter
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This recipe was a bit bland for my taste. I would add more spices next time.


Mum Kihanya
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I made this dish for a potluck and it was a big success. Everyone loved it! The chicken was tender and juicy, and the couscous was perfectly cooked. I would definitely recommend this recipe.


Aashish don
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This dish was easy to make and very tasty. I loved the combination of flavors. I would definitely make it again.


Cumar Deef143
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I followed the recipe exactly and the dish turned out great. The chicken was moist and flavorful, and the couscous was light and fluffy. I would definitely recommend this recipe to others.


Anica Chester
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This southwest chicken and couscous dish was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.