Best 4 Semi Homemade Stuffing Recipes
SEMI-HOMEMADE STUFFING
This is a wonderful semi-homemade stuffing with lots of flavor and textures. I made this for Thanksgiving and I got a lot of compliments and it was all gone within minutes. Use 2 boxes of chicken broth if you like it moist, 1 box if you like it dry.
Provided by Tori Raye
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, yellow onion, celery, green onion, and pear. Cook and stir until the vegetables are tender, about 10 minutes. Place the stuffing mix into a large mixing bowl; stir in the vegetable mixture, parsley, and chicken broth. Stir until the chicken broth has been absorbed by the stuffing mix; spoon into the prepared pan.
- Bake in the preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 29.4 g, Cholesterol 2.6 mg, Fat 4.1 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 967.2 mg, Sugar 5.1 g
SEMI-HOMEMADE THANKSGIVING STUFFING
This recipe elevates boxed stuffing so that it tastes just as good as homemade!
Provided by Cassy Joy Garcia
Categories Side Dish
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 F.
- Add the sausage to a large skillet over medium heat and cook for 8-10 minutes, breaking it up as it cooks, until browned, then remove the sausage from the skillet.
- Add the onion, celery, and garlic to the skillet and cook for 5-7 minutes, until softened, then remove from heat.
- Remove the seasoning pack from the stuffing mix, then add the stuffing croutons, sausage, cooked veggies, herbs, salt, egg, and stock to an 8x8 inch pan or other 3-quart baking dish and mix it all together. Press the stuffing into an even layer in the pan, then drizzle the top with butter.
- Bake for 35-40 minutes, until the top of the stuffing is browned and crisp. Let cool slightly, then enjoy.
Nutrition Facts : Calories 398 kcal, Sugar 4.6 g, Sodium 948.3 mg, Fat 24.1 g, SaturatedFat 10.3 g, Carbohydrate 30.6 g, Fiber 1.6 g, Protein 13.7 g, Cholesterol 92.5 mg, ServingSize 1 serving
BASIC STUFFING
Steps:
- Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.
SEMI-HOMEMADE STUFFING
Stuffing from a box has never tasted so good! With the addition of onions, scallions, celery, and diced pears you can easily upgrade a basic boxed mix and serve up something special this holiday. This semi-homemade stuffing has lots of flavor and texture. I made it for Thanksgiving and I got a lot of compliments, plus it was all gone within minutes! Your guests will never know it starts from a box - unless you tell them.
Provided by Tori Raye
Categories Bread Stuffing and Dressing
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Add onion, celery, scallions, pear, and garlic; cook and stir until vegetables are tender, about 10 minutes.
- Place stuffing mix into a large mixing bowl. Stir in cooked vegetables and parsley. Add chicken broth, 1 cup a time, and stir until broth has been absorbed by the stuffing mix and stuffing is desired consistency. Spoon stuffing into the prepared pan.
- Bake in the preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 29.4 g, Cholesterol 2.6 mg, Fat 4.1 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 967.2 mg, Sugar 5.1 g
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