GERMAN CHOCOLATE DUMP CAKE
We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn't need frosting.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. , Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan., In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 479 calories, Fat 30g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 389mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
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Faizan attique
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the frosting was rich and decadent. I will definitely be making this cake again.
Clinton ThankGod
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and decadent. I would recommend using less sugar in the frosting if you don't like your cakes too sweet.
sultan mughal
[email protected]I made this cake for a friend's birthday and it was a hit! The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this cake again.
Zaryab Haider
[email protected]This cake was easy to make and it turned out great! The cake was moist and fluffy, and the frosting was rich and decadent. I will definitely be making this cake again.
Ryiel Arredondo
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the frosting was rich and decadent. I will definitely be making this cake again.
kgadi elsie
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and decadent. I would recommend using less sugar in the frosting if you don't like your cakes too sweet.
Tauna Gregory
[email protected]I made this cake for a friend's birthday and it was a hit! The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this cake again.
Bisma Khan 1199
[email protected]This cake was easy to make and it turned out great! The cake was moist and fluffy, and the frosting was rich and decadent. I will definitely be making this cake again.
M Qasim
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the frosting was rich and decadent. I will definitely be making this cake again.
TL Baker
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and decadent. I would recommend using less sugar in the frosting if you don't like your cakes too sweet.
Hamza muzamil
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this cake again.
Arslan Memon
[email protected]This cake was so easy to make and it turned out delicious! I used a 9x13 pan and it was the perfect size. The cake was moist and fluffy, and the frosting was rich and decadent. I will definitely be making this cake again!