Best 2 Senor Picos Cheese Enchiladas Recipes

Are you looking for a flavorful and cheesy enchilada dish to tantalize your taste buds? Look no further than Senor Picos Cheese Enchiladas. This classic Mexican recipe combines gooey cheese, tangy sauce, and crispy tortillas to create a delectable dish that is perfect for any occasion. With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering meal that will leave your family and friends craving for more. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will transport you to the heart of Mexico.

Let's cook with our recipes!

SENOR PICO'S CHEESE ENCHILADAS

Senor Pico's Cheese Enchiladas image

This recipe is from a popular restaurant in California. When I made these I felt that there was way too much enchilada sauce and would half that next time. I also forgot to add the salt and msg in the filling and thought it was plenty salty enough without.

Provided by sweetcakes

Categories Cheese

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

1/4 cup chopped onion
1 tablespoon butter or 1 tablespoon margarine
2 cups cottage cheese
1 lb white cheddar cheese, shredded
1/4 cup crushed tostadas
2 tablespoons chopped stuffed green olives
2 tablespoons chopped jalapeno chilies
1 teaspoon salt
1 teaspoon msg
12 corn tortillas
1 (10 1/2 ounce) can condensed chicken broth
1 cup snipped spinach leaves
2 (10 1/2 ounce) cans condensed cream of mushroom soup
1 (3 1/2 ounce) can Ortega green chilies
1 large onion, diced
1 garlic clove, sliced
1 teaspoon msg
1/2 teaspoon salt
2 tablespoons flour
1/2 pint sour cream

Steps:

Cheese Enchiladas:.
Cook onion in butter until tender.
Add cheeses, tostadas, olives, chilies, and seasonings.
Fry tortillas in oil until soft and pliable but not crisp, drain.
Center cheese filling in each tortilla and roll.
Place in greased shallow baking dish, seam side down.
Add Green Enchilada Sauce.
Green Enchilada Sauce:.
Combine chicken broth and spinach in blender. Blend until smooth.
Pour into saucepan.
Blend cream of mushroom soup, chilies, onion, and garlic until smooth; add to spinach mixture.
Stir in MSG and salt.
Simmer 10 to 15 minutes.
Thicken sauce with flour mixed with a little water.
Pour over cheese Enchiladas.
Bake in a preheated 350* oven for 20 minutes.
Top with sour cream before serving.

ULTIMATE CHEESY ENCHILADAS

Ultimate Cheesy Enchiladas image

Provided by Jeff Mauro, host of Sandwich King

Time 45m

Yield 8 servings

Number Of Ingredients 17

Ingredients

3/4 cup vegetable oil
3 tablespoons all-purpose flour
2 tablespoons ancho chile powder
1 tablespoon chipotle chile powder
2 teaspoons cocoa powder
2 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon ground cumin
2 cups low-sodium chicken stock
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper
12 yellow corn tortillas
16 ounces Chihuahua or Oaxaca cheese, shredded
4 ounces sharp Cheddar, shredded
4 ounces Monterey Jack cheese, shredded
1/4 cup pickled jalapenos
1/4 cup fresh cilantro, minced

Steps:

Heat 1/4 cup of the oil in a medium pot over medium heat. Add the flour and whisk until smooth. Add the ancho chile, chipotle chile, cocoa, oregano, garlic powder and cumin and cook, whisking frequently, until the mixture is thickened slightly and fragrant, about 5 minutes. Add the chicken stock, whisk until smooth and continue to cook until slightly thickened, 2 to 3 minutes. Add the vinegar and season with salt and pepper.
Heat the remaining 1/2 cup oil over medium heat in a large skillet until shimmering. Quickly fry each tortilla in the oil, about 5 seconds per side; let drain on paper towels.
Preheat the oven to 375 degrees F.
Mix the Chihuahua, Cheddar and Monterey Jack cheese together in a bowl. Ladle about a 1/2 cup of the sauce on the bottom of a 9-by-14-inch glass baking dish. Stuff each tortilla with about 1/4 cup of the cheese blend. Roll the tortillas tightly and place seam-side down in the baking dish in 2 identical rows of 6. Cover with the remaining sauce and top with the remaining cheese.
Bake until the cheese is bubbly and golden brown, 10 to 15 minutes. Garnish with the pickled jalapeno and fresh cilantro.

Tips:

Use fresh corn tortillas for the best results. Corn tortillas that are too old will be more likely to crack or tear when you roll them.
If you don't have a griddle, you can also cook the tortillas in a large skillet over medium heat.
Be careful not to overcook the tortillas. They should be just slightly charred.
Use a good quality cheese that melts well. A Mexican cheese blend or a sharp cheddar cheese are both good choices.
Add your favorite toppings to the enchiladas before baking them. Some popular options include sour cream, guacamole, salsa, and cilantro.

Conclusion:

Cheese enchiladas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The combination of melted cheese, flavorful sauce, and soft tortillas is sure to please everyone at the table. Whether you're making them for a weeknight dinner or a special occasion, these cheese enchiladas are sure to be a hit.