SPICY MIXED NUTS AND SEEDS

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Number Of Ingredients 8

1 teaspoon cumin seeds, dry-roasted and coarsely ground
__Dry-Roasting Spices ..........Click the Edit tab and select this entry to learn more.
1 1/2 to 2 teaspoons Chaat Masala or store-bought
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon black salt (optional)
1/2 cup peanut oil for deep frying
2 cups mixed shelled raw nuts such as almonds, cashews, peanuts, pistachios
1/2 cup mixed shelled raw seeds, such as sunflower seed, pumpkin seeds or melon seeds

Steps:

  • 1. Prepare the cumin seeds and chaat masala. Then, in a small bowl, mix together the cumin seeds, chaat masala, cayenne pepper, and black salt.2. Heat the oil in a medium-size nonstick wok or saucepan over medium heat and fry the nuts until golden, about 1 minute. Before removing them from the wok, hold them for a few seconds between the slotted spatula and the sides of the wok to drain out as much oil as possible. (Do not drain them on paper towels, or the spices will not adhere.) Transfer them to a medium bowl, quickly add the spice mixture and toss well, making sure that the nuts are well coated.3. Remove all the oil from the wok, then in whatever oil remains on the wok surface, stir-fry the seeds over medium-low heat until the seeds are fragrant and golden, 1 minute. Add to the spiced nuts and toss together. Taste and adjust seasonings. (Keep in mind that the warm nuts will be soft, but will harden as they cool.) Let cool completely then serve or transfer to an airtight container and store 2 to 3 weeks at room temperature or about 3 months in the refrigerator.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Kah mathar Amaazee
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I can't wait to try more recipes from this website.


Asrar Jan
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I would definitely recommend these nuts and seeds to anyone.


Michel Kiwan
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These nuts and seeds are a great value for the price.


J Griffith
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I love that these nuts and seeds are made with all-natural ingredients.


Rafi islam Rasel
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These nuts and seeds are a great way to get your kids to eat healthy snacks.


IMRAN MADA
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I've been making these nuts and seeds for my family for years, and they love them!


Mahabub Sarita
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These nuts and seeds are the perfect addition to any trail mix.


Abrar Sabri
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I love making these nuts and seeds as gifts. They're always appreciated.


Rayhan Hossain
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These nuts and seeds are a great snack to have on hand when you're feeling hungry.


Skk mamun Khan
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I love the combination of flavors in these nuts and seeds. The sweetness of the honey, the heat of the cayenne pepper, and the saltiness of the nuts and seeds all come together perfectly.


Owen DiGiovanni
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These nuts and seeds are a great way to add some spice to your life.


Aggie Msooo
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I've been making these nuts and seeds for years, and they're always a hit. They're so easy to make and they taste amazing.


Abdul Aziz
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These nuts and seeds are the perfect healthy snack. They're packed with protein and fiber, and they're low in calories.


Aqibur Rahman Abir
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I love making these nuts and seeds for parties. They're always a crowd-pleaser.


MD.shahadat Islma
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These nuts and seeds are so addictive! I can't stop snacking on them.


Kalpana Saud
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I'm not a big fan of spicy food, but these nuts and seeds were surprisingly mild. The sweetness of the honey really helped to balance out the heat.


Gauri Aashiq
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These are the best spicy nuts and seeds I've ever had! I love the balance of spices and the crunch of the nuts and seeds.


Meri Tamang
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I made these nuts and seeds for my hiking trip, and they were the perfect snack. They were easy to carry and packed a lot of flavor.


Farazz Raiaz
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These spicy mixed nuts and seeds were a hit at my party! They were so flavorful and addictive, and I loved the combination of sweet and heat.