Best 9 Sensational Meat Marinade Recipes
Unlock the secret to creating sensational meat marinades that will transform your ordinary dishes into culinary masterpieces. Marinating meat is an art that infuses flavors and tenderizes the meat, resulting in succulent and mouthwatering creations. With the right combination of ingredients, you can enhance the natural flavors of your meat and elevate your cooking to new heights. Whether you prefer bold and savory marinades or sweet and tangy ones, this article will guide you through the essential steps and introduce you to a world of flavors that will revolutionize your meals.
Here are our top 9 tried and tested recipes!
MEAT MARINADE
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
- Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
SENSATIONAL SIRLOIN KABOBS
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Provided by Kimber
Categories 100+ Everyday Cooking Recipes
Time 8h30m
Yield 8
Number Of Ingredients 13
Steps:
- In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
- Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
- Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
- Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 19.2 g, Cholesterol 76 mg, Fat 17.4 g, Fiber 2.1 g, Protein 24 g, SaturatedFat 6.9 g, Sodium 608 mg, Sugar 13.7 g
SENSATIONAL MEAT MARINADE
I originally had this marinade posted with my Savoury Chicken #60844, but it is so good with all sorts of meats that I decided to repost on its own. Very easy to make up. Sensational flavour. You'll love it as much as I do.
Provided by evelynathens
Categories Low Protein
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Mix marinade ingredients in large bowl.
- Pour marinade over meat of choosing.
- Cover and refrigerate 2-4 hours.
- If baking in the marinade, once meat is done, you can boil down the marinade till thick and syrupy and use as a sauce.
- If grilling, brush marinade over meat several times to provide maximum flavour and boil down remainder until syrupy and use as a sauce.
Nutrition Facts : Calories 557.3, Fat 36.1, SaturatedFat 5, Sodium 2694.1, Carbohydrate 26.4, Fiber 0.6, Sugar 19.6, Protein 5.4
SENSATIONAL SOY MARINADE
Scrumptious marinade! If you have the time this has the FLAVOR. I have made this recipie a number of times and it always comes out amazing. Even the boyfriend forgoes the streak sauce when I make this. You can marinade a short few hours but if you have the 24 hours this is the marinade you've been waiting for!
Provided by SVELTE
Categories Meat
Time 3h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingrediants well. Soak meat in marinade for 3-24 hours. If you have the 24 hours available I really recomend using that extra time. This is fabulous! We grilled ours and the steaks were flavorful tender and gone in less than five minutes.
Nutrition Facts : Calories 262.9, Fat 6.9, SaturatedFat 1, Sodium 4079.2, Carbohydrate 45.6, Fiber 0.8, Sugar 40.9, Protein 7.9
MEAT MARINADE
This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.
Provided by happynana
Categories Low Cholesterol
Time P1D
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Marinade 4 pounds or more meat covered in refrigerator for 24 hours.
STEAK AND ALE MEAT MARINADE
Make and share this Steak and Ale Meat Marinade recipe from Food.com.
Provided by elly9812
Categories Pineapple
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Simply mix all ingredients together.
- You can let the meat sit in here for up to 24 hours.
- I would highly suggest a grilling, or even a pan frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.
SENSATIONAL MARINATED VEGETABLES
That's right! I wanted a marinade for raw, semi-peeled veggies, so I worked on it for a few weeks, trying this and that, and I'm very pleased with the final result. This makes a very delicious and different sort of side dish for supper. So far, my friends and family who have tried these veggies have universally opted for second helpings. Potatoes carrots, endive, onions, mushrooms, cauliflower florets, Brussels sprouts, and broccoli all work well. Prep time includes marinating time. I hope you like it too!
Provided by Bone Man
Categories Vegetable
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients except vegetables.
- Pour the dry, large (1 1/2" - 2") vegetable chunks into a large mixing bowl and pour the marinade over them. Blend and allow the veggies to marinate for one hour at room temperature.
- Lay out the vegetables (with whatever marinade tags along with them) in a large casserole dish and bake in a pre-heated 375-degree F. oven for 45 minutes.
Nutrition Facts : Calories 66.8, Fat 4.6, SaturatedFat 0.6, Sodium 1409.2, Carbohydrate 4.4, Fiber 0.3, Sugar 3.4, Protein 2.6
Tips:
- Choose the Right Marinade: Different marinades work best for different types of meat. Acidic marinades (e.g., vinegar, citrus) tenderize meat, while oil-based marinades (e.g., olive oil, mayonnaise) add flavor and moisture. If you're using an acidic marinade, be sure to limit marinating time to prevent the meat from becoming tough.
- Marinate for the Right Amount of Time: The marinating time will depend on the type of meat, the marinade used, and the desired flavor intensity. Generally, thin cuts of meat require less marinating time (30 minutes to 2 hours) than thicker cuts (overnight or up to 24 hours).
- Use a Variety of Ingredients: Experiment with different herbs, spices, and seasonings to create unique and flavorful marinades. Common ingredients include garlic, onion, rosemary, thyme, paprika, and chili powder. You can also add citrus zest, honey, brown sugar, or maple syrup for a touch of sweetness.
- Whisk the Marinade Thoroughly: Before adding the meat, whisk the marinade until all ingredients are well combined. This helps ensure that the marinade evenly coats the meat and penetrates it deeply.
- Use a Ziploc Bag or Non-Reactive Container: Place the meat and marinade in a resealable plastic bag or a non-reactive container (e.g., glass or stainless steel). Avoid using aluminum or cast iron containers, as they can react with the marinade and alter the flavor of the meat.
- Refrigerate the Marinade: Always marinate the meat in the refrigerator to prevent bacterial growth. Make sure the container is tightly sealed to prevent leaks and contamination.
- Discard the Marinade: After marinating, discard the marinade. Do not reuse it, as it may contain harmful bacteria from the raw meat.
- Pat the Meat Dry: Before cooking, pat the meat dry with paper towels to remove excess marinade. This helps prevent splattering and promotes even cooking.
Conclusion:
Marinating meat is a simple yet effective way to enhance its flavor, tenderness, and juiciness. By following these tips, you can create sensational marinades that will take your grilled, roasted, or pan-fried dishes to the next level. Experiment with different marinades and techniques to discover your favorite flavor combinations and impress your family and friends with your culinary skills. Happy marinating and enjoy your delicious meals!
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