Best 4 Serbian Potatoes Recipes
Embark on a culinary journey to discover the delightful flavors of Serbian potatoes, a traditional dish that embodies the essence of Serbian cuisine. With its simplicity and versatility, this dish has captured the hearts of food enthusiasts worldwide. Serbian potatoes are a testament to the creativity and passion that goes into Serbian cooking. Join us as we explore the secrets behind this beloved dish, uncovering the perfect balance of spices, textures, and ingredients that make it truly exceptional. From selecting the finest potatoes to mastering the art of seasoning, let us guide you through the process of creating a dish that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
SERBIAN POTATO SALAD
A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America. Cooking time doesn't include the chilling time because it is up to you how long you want to chill it.
Provided by Sarah_Jayne
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a large bowl.
- In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.
- Toss potatoes with dressing.
- Refrigerate overnight or at least a few hours.
- Adjust seasonings if necessary and serve at room temperature.
SERBIAN POTATOES
So good an garlicky an buttery.. A family fave since I was a little kid. You can oven bake or make on the grill.
Provided by LsuGrrl
Categories Potato
Time 1h
Yield 1 potato dish, 1 serving(s)
Number Of Ingredients 5
Steps:
- Lay out sheet of foil. Layer half of each ingredient , then the other half.
- Fold foil over and crimp to seal.
- Bake in 325°F oven for 45 minutes or can be cooked over coals.
SERBIAN GROUND BEEF, VEGGIE, AND POTATO BAKE
My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!
Provided by amanda1432
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h25m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
- In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.
- Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through. Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the half-and-half.
- Layer the bottom of the prepared casserole dish with enough potato slices to cover. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
- Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 27.2 g, Cholesterol 71.8 mg, Fat 18.1 g, Fiber 5 g, Protein 22.7 g, SaturatedFat 6.4 g, Sodium 566.5 mg, Sugar 4.4 g
SERBIAN CEVAPCICI
A delicious little sausage-like meat. Great served as a sandwich.
Provided by AMERICANBRUNETTE
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a grill for medium-low heat.
- In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
- Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.
Nutrition Facts : Calories 690.1 calories, Carbohydrate 2.1 g, Cholesterol 222.8 mg, Fat 46.1 g, Fiber 0.6 g, Protein 62.8 g, SaturatedFat 17.7 g, Sodium 1096.7 mg, Sugar 0.2 g
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for Serbian potatoes, as they hold their shape well and have a fluffy texture.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Use a large skillet: A large skillet will prevent the potatoes from overcrowding and will help them to cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the potatoes will not cook evenly.
- Cook the potatoes over medium heat: This will help to prevent them from burning.
- Stir the potatoes occasionally: This will help to ensure that they cook evenly.
- Add the garlic and paprika at the end of cooking: This will help to prevent them from burning.
- Season the potatoes to taste: Add salt, pepper, and paprika to taste.
- Serve the potatoes immediately: Serbian potatoes are best served hot and fresh.
Conclusion:
Serbian potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are full of flavor. Serbian potatoes are a great way to use up leftover potatoes, and they are also a great way to add some variety to your next meal. So next time you are looking for a simple and delicious side dish, give Serbian potatoes a try.
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