RICE SAUSAGE CASSEROLE
"I fiddled around with this dish, trying to adjust it to my family's tastes," notes Jennifer Trost from West Linn, Oregon. "When my pickiest child cleaned her plate, I knew I'd found the right flavor combination."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6-8 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. , In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Transfer to two greased 11x7-in. baking dishes., Cover and bake 40-45 minutes or until vegetables are tender. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.,
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #casseroles #main-dish #oven #dietary #one-dish-meal #equipment #4-hours-or-less
You'll also love
Masego Kotsane
[email protected]This was a great recipe. I made it for my family and they loved it. The rice was cooked perfectly and the sausage was flavorful. I will definitely be making this again.
Isaiah Putman
[email protected]This was a delicious and easy recipe. I used brown rice instead of white rice and it turned out great.
Razz Khatri
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Yomata Wheng
[email protected]This was a great recipe. I made it for my family and they loved it. The rice was cooked perfectly and the sausage was flavorful. I will definitely be making this again.
Rtnkhn Rtnkhn
[email protected]Very good. Family favorite. Easy to prepare.
Asraful Islam Musa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Basant Nagari
[email protected]This was a delicious and easy recipe. I used brown rice instead of white rice and it turned out great. I also added some chopped green peppers and onions to the dish.
Alisa Tufail
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Franco Ruiz
[email protected]This was a great recipe. I made it for my family and they loved it. The rice was cooked perfectly and the sausage was flavorful. I will definitely be making this again.
Lazy Tee
[email protected]This was a delicious and easy recipe. I used brown rice instead of white rice and it turned out great.
Malibu Dusse
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Lillian Grisham
[email protected]Very good. Family favorite. Easy to prepare.
Kinsley Bush
[email protected]This was a great recipe. I made it for my family and they loved it. The rice was cooked perfectly and the sausage was flavorful.
Sadiya Sharif
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Ndiwashu princess Goma
[email protected]This was a delicious and easy recipe. I used brown rice instead of white rice and it turned out great. I also added some chopped green peppers and onions to the dish.
Azmat Ali
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
CUBIC
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was cooked perfectly and the sausage was flavorful. I will definitely be making this again.