Best 2 Serundeng Recipes

Serundeng is a traditional Indonesian dish made from grated coconut that has been slowly cooked with spices and seasonings until it becomes dry and crispy. It is often used as a condiment or topping for rice, noodles, or other dishes. Serundeng can be made with a variety of spices and seasonings, resulting in a wide range of flavors and textures. This article will explore the different methods and ingredients used to make serundeng, providing readers with the knowledge and inspiration to create their own delicious and authentic serundeng dish.

Let's cook with our recipes!

SERUNDENG

Serundeng image

A crunchy accompaniment to Indonesian dishes. If you have access to authentic ingredients you can make some or all of the following substitutions: peanut oil for vegetable oil, palm sugar for brown sugar, ground galangal powder for ground ginger powder and tamarind paste for lemon juice. But its really good even with common ingredients.

Provided by DinnerBelle

Categories Asian

Time 30m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 large onion
2 garlic cloves
1/4 cup brown sugar
2 teaspoons ground coriander
1 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 cup shredded unsweetened coconut (do NOT use sweetened coconut, it will be totally gross)
2 tablespoons lemon juice
2 ounces salted peanuts

Steps:

Heat oil over medium heat in a medium skillet.
Grind onion and garlic to a paste in a morter or food processor.
Saute onion and garlic briefly, till soft, not brown.
Add all remaining ingredients except lemon juice and peanuts.
Cook and stir continuously over medium heat until the mixture is brown as toast and crumbly, not sticky.
Add lemon juice a teaspoon at a time, tasting as you go. The level of sourness is a matter of personal preference.
Allow to cool and save in an airtight jar. It can be stored in the refrigerator for a month this way.
Add peanuts just before serving.

INDONESIAN SERUNDENG (CRISP SPICED COCONUT WITH PEANUTS)

Indonesian Serundeng (Crisp Spiced Coconut with peanuts) image

This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)

Provided by Bergy

Categories Coconut

Time 10m

Yield 3/4 cup, 3 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup desiccated coconut, unsweetened
1/2 teaspoon instant minced garlic
2 tablespoons dried onion flakes
1/2 teaspoon dried coriander
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 cup roasted unsalted peanuts

Steps:

Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
Toast until all are golden.
Add coriander, cumin,& salt, stir welland remove from heat, cool.
Stir in the peanuts.

Tips:

When selecting coconut, choose mature coconuts with a hard outer shell and plenty of coconut water inside.
Grate the coconut finely for a smoother serundeng.
Use a heavy-bottomed pan or wok to prevent the serundeng from burning.
Stir the serundeng continuously while cooking to prevent it from clumping.
Add spices and seasonings to taste. Common spices used in serundeng include coriander, cumin, turmeric, and red chili powder.
Store serundeng in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Serundeng is a versatile Indonesian condiment that can be used as a topping for rice, noodles, or vegetables. It is also a popular ingredient in curries and stews. With its rich coconut flavor and spicy kick, serundeng is a delicious and authentic way to add some Indonesian flair to your dishes. So next time you're looking for a new and exciting way to spice up your meals, give serundeng a try!