GRANDMA'S CHICKEN STUFFING BAKE
This is a recipe my grandma made for me before she died. It is delicious if you love stuffing.
Provided by Savannah
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h10m
Yield 6
Number Of Ingredients 12
Steps:
- Crumble hot dog buns into a bowl and allow to dry out, at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Melt butter in a skillet over medium-high heat; saute onion until tender, about 5 minutes. Pour onion and butter over hot dog buns; add enough water to moisten the mixture and stir well. Season bread mixture with sage, poultry seasoning, salt, and pepper.
- Arrange chicken legs, chicken thighs, and chicken breasts in the prepared baking dish. Pour 1 can cream of chicken soup over chicken; top with bun mixture.
- Bake in the preheated oven for 40 minutes. Pour second can of soup over stuffing and add enough milk to moisten the mixture.
- Continue baking until soup is bubbling, chicken is no longer pink at the bone, and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 756.8 calories, Carbohydrate 60.8 g, Cholesterol 139.4 mg, Fat 38.6 g, Fiber 2.6 g, Protein 39.6 g, SaturatedFat 16.2 g, Sodium 1344.2 mg, Sugar 8.7 g
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Asad Asad bhatti
[email protected]This recipe is a winner! I made it for my family and they all loved it. The chicken was moist and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
Ceesay Said
[email protected]This dish was easy to make and the results were delicious. The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.
Vusi Malahlela
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
rs rakibul
[email protected]This recipe is a great way to use up leftover chicken. The stuffing is moist and flavorful, and the chicken is cooked to perfection.
mdsaiful tuhin
[email protected]I made this recipe for my family and they all enjoyed it. The chicken was moist and the stuffing was flavorful. I will definitely be making this again.
Shakil Hasan
[email protected]This dish was a hit at my dinner party. The chicken was moist and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
Gg joker
[email protected]This recipe was easy to follow and the dish turned out delicious. I used boneless, skinless chicken breasts and it cooked perfectly. The stuffing was moist and flavorful.
Joycemaker Williams
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Sangib Roy
[email protected]This recipe is a keeper! I made it last night and my family loved it. The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.