Best 7 Serviettenapkin Cutlery Wrap Recipes
Cooking can be a pleasure, but setting the table can be a chore. Combining both cooking and setting the table into a single task can be rewarding, and today we are presenting a fun recipe for serviettenapkin cutlery wrap: a napkin that not only holds your cutlery, but also becomes a part of your table's decoration. Whether you're hosting a casual dinner party or a more formal gathering, this edible napkin wrap is a unique way to present your cutlery and add a touch of elegance to your table setting.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SNACK WRAPS
So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.
Provided by sal
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 60
Number Of Ingredients 6
Steps:
- Spread cream cheese evenly over the tortillas. Top the cream cheese with lettuce leaves. Arrange the turkey slices in even layers on top of the lettuce. Sprinkle the carrots and tomato over the turkey slices. Roll the tortillas into wraps. Cut the wraps diagonally into bite-sized pieces. Secure with toothpicks.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 8.5 g, Cholesterol 5.2 mg, Fat 2.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 139.7 mg, Sugar 0.8 g
SERVIETTE/NAPKIN, CUTLERY WRAP
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is a simple wrap for your cutlery or silverware.
Provided by kiwidutch
Categories < 15 Mins
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Lay your serviette square out flat before you. Fold it in half horizontally.
- Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
- Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. We will call this the South corner, and the top corner opposite North.
- Take the corner at East and fold it half way towards the center of the serviette. Repeat with the West corner.
- PLace your cutlery in the center of the serviette ( vertically) and then fold the East side over to meet the point of the little triangle that's on the West side pointing inwards.
- This will enclose the cutlery.
- Then take the West side and bring it east, and secure the roll with a pretty bow or some gift tape. Your cutlery will be wrapped snuggly inside.
Nutrition Facts :
25 SANDWICH WRAPS FOR A LIGHT LUNCH
Try these sandwich wrap recipes if you want to spice up your lunch routine! From buffalo chicken to BLT to grilled cheeseburger, these wraps are hearty, satisfying, and delicious!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sandwich wrap in 30 minutes or less!
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, TIED IN A LOOSE KNOT.
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one was tied is a simple loose knot and is a lovely addition to an informal table setting.
Provided by kiwidutch
Categories < 15 Mins
Time 1m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette square out flat before you in a diamond shape.
- Fold the North point of the diamond down to meet the South point of the diamond. You will now have a triangle shape that's pointing downwards.
- Take hold of the South points and start rolling them up towards the North point, stopping fractionally short of the crease at the top.
- Loop the right hand end over the left hand end, pull the right hand end though the resulting hole to form a loose knot.
- Don't pull the knot too tight, just enough to be pleasing and informal.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, CELEBRATE WITH CANDLES!
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is another very easy fold and it's called the Candle fold.. very suitable for Birthday Parties!
Provided by kiwidutch
Categories < 15 Mins
Time 3m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette out flat before you in a diamond shape.
- Take the corner at South and bring it up to meet the corner at North. You will have before you a triangle shape with the crease at the bottom.
- Take the two points at North and bend them forward South but only go one third of the way down the serviette. This will make a tiny triangle at the top that faces downwards.
- Fold the little triangle towards South again, only one third of the main serviette will be showing at the bottom now. Then fold the strip over again towards South so that the top now meets the bottom edge at South. (You should have folded the triangle downwards 3 times in all) This results in a long thin strip that has two little triangle points sticking out at each end.
- Take hold of the little triangle at the left end of the strip that you have and fold it under and backwards under itself so that the point sticks up (this will be your candle "flame").
- Now start to roll up the long strip, starting at the end where the left triangle has been folded backwards. Roll the strip up to the end, tucking the last part under and into the roll at the base of your candle.
- Voila ! a Candle serviette/ Napkin ! -- and how easy was that!
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, SIMPLE FAN VARIATION
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a preteen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is a variation on the Simple Fan and is prepared the same way but finished differently for a new effect, like the Simple Fan, ironing the completed accordion strip gives better definition to the final serviette. Cloth serviettes can be ironed into the accordion shape in advance and stacked tightly into a shoe box ready for use. You will need one serviette ring per serviette.
Provided by kiwidutch
Categories < 15 Mins
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Lay your serviette square out flat before you.
- Take the bottom right and left corners and make an accordion fold strips all the way up to the top right and left corners. If you press these with an iron the pleats will be nice and sharp. Leave unironed for a wavy casual look. (but ironed looks neater) You will now have a thin band the width of your accordion fold.
- Fold the serviette in half so that is is now half it's length and slip a serviette ring over the fold end of the accordion strip and pull gently about 1 inch ( 2.5 cm) up.
- Fan out the accordion pleats at the top to make a pleasing balance to the serviette. Present on a plate.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, THE SHIRT FOLD.
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one was called the Shirt Fold and is a real novelty serviette.. yes, it's intricate but not that hard, I've made a lot of step-by-step photos to guide you though. Ironing this serviette at each step will make the world of difference ! This one is so much fun and I can see it in pink or blue at kids parties with a 3 or 4 sweets down the front as buttons, or flowers for grownups, or even a paper cutout baby for a baby shower... let your imagination run riot with this one !
Provided by kiwidutch
Categories Meat
Time 4m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette square out flat before you in a square shape.
- Take the top right corner and fold the point into the center point of the square. Repeat with the other 3 corners. You should have a diamond shape in front of you.
- Take the diamond and position it so that it is now a square in front of you. Then take the right top and bottom side corners and fold them vertically in towards the center of the serviette so that you have a shape before you that has a wide rectangle on the left side and a thinner rectangle on the right.
- Now bring the top and bottom left corners in to the middle center so that you have two even vertical rectangles before you.
- Carefully turn the serviette over.
- Fold the top inch (2.5cm) (or slightly less, if you are not using a big serviette) towards you and iron it firmly. This will be your shirt collar. Then gently turn the napkin over again.
- Bring the top right corner in to the top center of the serviette, but place it about 1/2 inch (15mm) down the centre line like the centre of a collar.
- Now take the right bottom flap and fold them up and out diagonally, the upside down "V" in the centre will semi mirror the angle in the coller folds above it. Repeat with the left bottom flap. You should have before you the piece with the collar at the top and some angled triangles at the bottom that will shortly be the sleeves of the shirt.
- Take the bottom left and right corners (these are also the bottom points of the triangles that stick out) and fold them upwards until the middle of the line between them is level with the center of the collar at the top. You will now have a square shape in the middle with the collar above it and two "sleeves"at either side. Fold the centre top of the square under the flaps of the collar so that it looks like a real shirt.
- Decorate with flowers or sweets etc for buttons if desired.
Nutrition Facts :
Tips:
- Choose the right napkin: Use a large, square napkin that is at least 18 inches in size. A cotton or linen napkin works best, as it will be easier to fold and hold its shape.
- Fold the napkin properly: Follow the instructions in the article carefully to fold the napkin into a pocket or wrap. Make sure the folds are neat and precise, as this will help to keep the cutlery in place.
- Use the right cutlery: Choose cutlery that is appropriate for the meal you are serving. For example, use a fork and knife for a main course, and a dessert spoon and fork for dessert.
- Arrange the cutlery neatly: Place the cutlery in the napkin pocket or wrap so that it is easy to see and access. The fork should be on the left, the knife in the center, and the spoon on the right.
- Add a personal touch: You can personalize the napkin cutlery wrap by adding a sprig of fresh herbs, a flower, or a ribbon.
Conclusion:
Napkin cutlery wraps are a beautiful and elegant way to present cutlery at a special occasion. They are also a great way to add a personal touch to your table setting. With a little practice, you can easily fold napkins into a variety of shapes and sizes to create unique and stylish napkin cutlery wraps. So next time you are hosting a dinner party or special event, consider using napkin cutlery wraps to add a touch of sophistication to your table.
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