Best 2 Sesame Coffee Cake Recipes
With its moist texture, nutty flavor, and delightful crunch, sesame coffee cake is a delectable treat that is perfect for any occasion. Originating in Central Europe, this classic cake has gained widespread popularity due to its rich taste and versatility. Whether you prefer a simple glaze or a decadent streusel topping, this flavorful coffee cake will tantalize your taste buds and leave you craving more. In this article, we will explore the best recipes for sesame coffee cake, providing detailed instructions and tips to ensure a perfect bake every time.
Here are our top 2 tried and tested recipes!
SESAME STREUSEL COFFEE CAKE
Not too sweet coffee cake is perfect with coffee or for breakfast. Recipe adapted from Bon Appetit (November 1983)
Provided by ellie_
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 17
Steps:
- Preheat oven to 325-degrees F.
- Grease and flour 9 x 5-inch loaf pan.
- Cream 1/2 cup butter or margine, tahini and sesame oil in large bowl together.
- Beat in sugar and eggs.
- Blend in vanilla.
- Sift flour, baking powder and salt together in small bowl.
- Add sifted dry ingredients alternately with milk to creamed mixture, stirring until blended.
- Fold in 3 T toasted sesame seeds.
- In seperate bowl make streusel topping.
- Blend brown sugar, flour, butter, tahini and cinnamon in small bowl until mixture is crumbly.
- Turn batter into prepared pan.
- Sprinkle with streusel topping.
- Top with 2 tsp sesame seeds.
- Bake 75-90 minutes or until toothpick comes out clean.
SESAME COFFEE CAKE
Very rich but delicious!
Provided by weaver
Categories Desserts Cakes Coffee Cake Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan or a 9 x 13 inch baking pan.
- In a medium bowl combine oil, honey, tahini, baking powder and nutmeg; mix well. Stir in flour, sesame seeds and water. Pour into prepared pan.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 460.8 calories, Carbohydrate 51 g, Fat 27.2 g, Fiber 3.7 g, Protein 7.8 g, SaturatedFat 4.1 g, Sodium 85.4 mg, Sugar 23.5 g
Tips:
- Start with cold butter: Cold butter is easier to work with and will help to create a more flaky coffee cake.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender coffee cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Use sour cream or buttermilk in the batter: These ingredients will help to add moisture and richness to the coffee cake.
- Fold in the dry ingredients gradually: Overmixing the batter can result in a tough coffee cake.
- Spread the batter evenly in the prepared pan: This will help to ensure that the coffee cake bakes evenly.
- Sprinkle the top of the coffee cake with streusel topping before baking: This will give the coffee cake a delicious crunchy topping.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the coffee cake is cooked through.
- Let the coffee cake cool completely before serving: This will help to prevent the coffee cake from falling apart.
Conclusion:
Sesame coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb, crunchy streusel topping, and nutty sesame flavor, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give this sesame coffee cake a try!
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