BAKED MEXICAN RICE
Provided by James Beard
Categories Mushroom Rice Side Bake Sauté Sausage House & Garden Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- Sauté the onion and garlic in hot olive oil until just soft. Add the rice and seasonings and brown lightly. Add the mushrooms and sausage and enough boiling stock to come 1" above the rice. Cover with a tight lid and bake in a 350°F. oven until the liquid is completely absorbed, about 35 minutes. Sprinkle with grated Parmesan cheese and serve.
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mulungi Favor
[email protected]I'm not a big fan of Mexican food, but this rice is amazing. It's so flavorful and cheesy. I could eat it every day.
Alamgir Khalil
[email protected]This is the best baked Mexican rice recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Jonathan Potter
[email protected]I love that this recipe is so versatile. I've added different vegetables, meats, and cheeses to it, and it always turns out delicious.
Gerald Blanks
[email protected]This is a great recipe for busy weeknights. It's easy to make and it's always a hit with my family.
Ritcharda Nduku
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect side dish for any Mexican-inspired meal.
April King
[email protected]This recipe is a keeper. It's easy to make, delicious, and always a crowd-pleaser.
Tommy Tommy j17
[email protected]This is my new favorite Mexican rice recipe. It's so easy to make and it's always a hit with my family.
Uncomfortable Kid
[email protected]I'm not a great cook, but this recipe was easy to follow and the rice turned out perfect. It was so flavorful and cheesy. I will definitely be making this again.
Habtamu Lemessa
[email protected]This is the best baked Mexican rice recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Ngong Joyce
[email protected]I love that this recipe is so versatile. I've added different vegetables, meats, and cheeses to it, and it always turns out delicious.
Tony Wind
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Jafer Ali
[email protected]I'm not a big fan of Mexican food, but this rice is amazing. It's so flavorful and cheesy. I could eat it every day.
Mahlet Teshome
[email protected]This is my go-to recipe for baked Mexican rice. It's always a crowd-pleaser.
Ivan Rigo
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Joshua Squires
[email protected]I've tried other baked Mexican rice recipes before, but this one is by far the best. It's so flavorful and has the perfect texture.
ZOYA SHAH
[email protected]This recipe is easy to follow and the rice turns out great. I love that I can make it ahead of time and reheat it when I'm ready to serve.
Ashton Grant
[email protected]I followed the recipe exactly and the rice came out perfect. It was fluffy and flavorful. I served it with grilled chicken and black beans and it was a delicious meal.
Carlos Moya
[email protected]This is the best baked Mexican rice I've ever had. It's so flavorful and cheesy. I will definitely be making this again.
noyon ghosh
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's the perfect side dish for any Mexican-inspired meal.
Carlens SAINTIL
[email protected]This baked Mexican rice is a game-changer! It's so easy to make and turns out perfect every time. I love that I can just throw all the ingredients in a baking dish and let it cook. It's also really versatile - I've added different vegetables, meats,