Best 2 Sesame Orange Shrimp Recipes
Unleash your culinary skills and embark on a tantalizing journey with our comprehensive guide to the delectable "Sesame Orange Shrimp" recipe. Delve into the secrets of creating this classic dish, where succulent shrimp are enveloped in a vibrant orange sauce that bursts with citrusy and nutty flavors. Discover the perfect balance of sweet, tangy, and savory notes that will tantalize your taste buds and leave you craving for more. With step-by-step instructions and insightful tips, this article will transform you into a culinary maestro, ready to impress your loved ones with a dish that embodies the essence of Asian cuisine.
Here are our top 2 tried and tested recipes!
SESAME ORANGE SHRIMP
Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps. This versatile recipe is equally delicious when prepared with sliced chicken breast, pork loin, or steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
- Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
- Wipe skillet with a paper towel. Add orange juice, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
Nutrition Facts : Calories 419 g, Fat 23 g, Fiber 1 g, Protein 32 g
SESAME ORANGE SHRIMP
Steps:
- Whisk sesame seeds, egg whites, corn starch, salt and pepper in lg bowl. Add shrimp and toss to coat. Heat 1 tbsp oil in large skillet over medium heat, add 1/2 shrimp and cook until golden. Transfer to paper towel to drain. Repeat with remaining oil and shrimp. Add orange juice, sherry, soy sauce and sugar to pan. Bring to boil and cook, stirring occasionally until slightly thickened and reduced by half 4-6 minutes. Return the shrimp to pan, stir to coat with the sauce. serve immediately (over rice) with scallions sprinkled over top.
Tips:
- Use large shrimp: This will ensure that the shrimp are cooked evenly and remain juicy.
- Marinate the shrimp in a flavorful mixture: This will help to infuse the shrimp with flavor and prevent them from becoming dry.
- Cook the shrimp over high heat: This will help to create a nice sear on the outside of the shrimp while keeping the inside tender.
- Use a flavorful sauce: The sauce is what will really make this dish shine. Be sure to use a sauce that is sweet, tangy, and slightly spicy.
- Serve the shrimp immediately: Shrimp are best served hot and fresh. Don't let them sit around for too long, or they will start to get tough.
Conclusion:
Sesame orange shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce that is made with orange juice, soy sauce, and sesame oil. The dish is served over rice and is garnished with green onions and sesame seeds. If you are looking for a new and exciting way to cook shrimp, be sure to give this recipe a try.
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