Best 3 Sesame Pork Burgers With Sweet And Spicy Slaw Recipes
Sesame pork burgers with sweet and spicy slaw are a fantastic fusion of flavors that will tantalize your taste buds. The savory and slightly nutty flavor of the pork pairs perfectly with the sweet and spicy slaw, creating a symphony of flavors that will leave you wanting more. This easy-to-follow recipe will guide you through the steps of making these delectable burgers, ensuring that you achieve the perfect balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
SESAME PORK BURGERS WITH SWEET AND SPICY SLAW
These Southeast Asian dumpling filling���inspired pork burgers will become your new go-to favorite weeknight meal. Get the recipe.
Provided by Tara O'Brady
Categories Hamburger Mayonnaise Vinegar Sauce Cabbage Green Onion/Scallion Pork Garlic Sesame Oil Cilantro Muffin Pickles Carrot Kid-Friendly Small Plates Dinner
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the Slaw:
- Whisk mayonnaise, vinegar, Sriracha, sugar, and 1 tsp. salt in a large bowl. Transfer about 1/4 cup dressing to a small bowl; set aside.
- Add cabbage and scallions to remaining dressing and toss to evenly coat. Season with remaining 1/2 tsp. salt. Cover and chill both the salad and dressing until ready to serve.
- Do Ahead: Dressing and slaw can be made 8 hours ahead. Keep chilled.
- Make the Burgers:
- Using your hands or a wooden spoon, mix pork, garlic, Sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined.
- Shape pork mixture into 4 patties, slightly larger in diameter than English muffins (about 4").
- Heat olive oil in a large skillet over medium. Working in batches if necessary, fry patties until browned on both sides and cooked through, 6-8 minutes.
- Spread reserved dressing on muffins. Place a patty on bottom halves. Season with salt and pepper. Pile on some slaw, pickles, and cilantro, then close muffins. Serve with remaining slaw alongside.
- Do Ahead: Patties can be made 1 day ahead. Separate with parchment if stacking. Cover and chill, or freeze up to 1 month.
HOISIN BURGERS WITH GRILLED SCALLIONS AND SRIRACHA-SESAME MAYO
Pantry staples like hoisin, Sriracha and sesame oil lend sweet, spicy, nutty notes to grilled burgers.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. During the last minute of grilling, brush the patties with the hoisin sauce. Remove the patties to a plate and let rest 5 minutes.
- Meanwhile, brush the scallions with sesame oil, season with salt and grill, turning occasionally, until charred and tender, 3 to 4 minutes. Cut into 4-inch pieces. Grill the buns, cut-side down, until lightly toasted, about 1 minute.
- Mix the mayonnaise, Sriracha and sesame oil in a small bowl and spread on the buns. Top the bun bottoms with the cucumber, burger patties and scallions, then cover with the bun tops.
SWEET AND SPICY PORK BURGERS
This tasty burger recipe is from "5-Ingredient Grilling". These burgers are great with sweet potato fries and a cold beer!
Provided by loof751
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix bbq sauce, breadcrumbs, and pepper blend. Add pork and mix well. Shape into 4 patties.
- Direct grill over medium coals for about 15 minutes, turning halfway through grilling.
- Serve on kaiser rolls, topped with lettuce, tomato, onions, or your favorite toppings!
Nutrition Facts : Calories 517.3, Fat 26.9, SaturatedFat 9.4, Cholesterol 81.8, Sodium 555.6, Carbohydrate 40.9, Fiber 1.9, Sugar 5.5, Protein 25.8
Tips:
- Use ground pork with a high fat content (80/20 or 85/15): This will help keep the burgers moist and juicy.
- Mix the pork with panko breadcrumbs, eggs, and seasonings: This will help bind the burgers together and give them a crispy crust.
- Form the pork mixture into patties: Make sure the patties are uniform in size and thickness so that they cook evenly.
- Pan-fry the burgers over medium heat: This will help prevent them from sticking to the pan and will give them a nice golden brown color.
- Serve the burgers on toasted buns with your favorite toppings: Some good options include lettuce, tomato, onion, and cheese.
- For the slaw, combine shredded cabbage, carrots, and radishes: Then, toss the vegetables with a dressing made from mayonnaise, vinegar, sugar, and Dijon mustard.
Conclusion:
These sesame pork burgers with sweet and spicy slaw are a delicious and easy-to-make meal. The burgers are moist and juicy, with a crispy crust and a flavorful filling. The slaw is crunchy and refreshing, with a sweet and spicy dressing. This dish is perfect for a summer cookout or a quick weeknight dinner.
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