GALETTE OF STRAWBERRIES AND RHUBARB
Provided by Florence Fabricant
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Mix the flour and salt. Work in the butter by hand, in a mixer or in a food processor until the mixture is crumbly. Add just enough water so the dough can be gathered in a ball.
- Roll dough in a circle 10 inches in diameter. Set it on a baking sheet.
- Mix the pecans and brown sugar together. Sprinkle one-third of this mixture over the pastry, to within an inch of the edge. Toss the rhubarb with one-third of the pecan mixture and spread them over the pecan mixture already on the pastry. Arrange the strawberry halves on top, sprinkle with the remaining third of the pecan mixture and drizzle with melted butter.
- Fold in the one-inch border of the pastry, partially covering the edge of the filling.
- Bake 40 minutes, until the pastry is golden brown and the filling is bubbling. Serve warm or cooled, with whipped cream or ice cream if desired.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 15 grams, Carbohydrate 52 grams, Fat 28 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 60 milligrams, Sugar 27 grams, TransFat 1 gram
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Phoenix Walton
[email protected]Yum!
naveed hussain
[email protected]This was my first time making a galette, and it turned out great! The recipe was easy to follow and the results were delicious. The crust was flaky and the filling was perfectly sweet and tart.
Jordan Griffin
[email protected]This galette is a great way to use up leftover strawberries and rhubarb. It's also a great dessert to make for a crowd. I've made it for potlucks and parties, and it's always a hit.
M.Tayyab Durrani
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with both strawberries and rhubarb, and both times it was a hit. The crust is flaky and buttery, and the filling is perfectly tart and sweet.
John Wheeldon
[email protected]This galette was amazing! I made it for a brunch party and it was gone in minutes. The crust was crispy and flaky, and the filling was perfectly balanced between sweet and tart.
Shad Shad
[email protected]I've made this galette three times now, and it's always a hit. The first time I made it, I used fresh rhubarb from my garden, and it was incredible! The second time, I used frozen rhubarb, and it was still really good. The crust is so easy to make, a
Md miraj Hossen
[email protected]This strawberry rhubarb galette was a delight! The combination of tart rhubarb and sweet strawberries was perfect, and the crust was flaky and delicious. I followed the recipe exactly and it turned out beautifully. Highly recommend!