Best 3 Sesame Pound Cake Recipes

Welcome to the enticing world of flavors with our definitive guide to the remarkable "sesame pound cake." Embark on a delightful journey as we unveil the secrets behind creating a moist, flavorful, and visually stunning cake that tantalizes your taste buds and leaves you craving for more. In this article, we will take you through a step-by-step process, providing expert tips and techniques to ensure your sesame pound cake emerges from the oven as a culinary masterpiece. Get ready to impress your family and friends with this exquisite treat, perfect for any occasion.

Here are our top 3 tried and tested recipes!

SESAME POUND CAKE

Sesame Pound Cake image

Jane Finney's seed-studded cake has a pleasant crunch. "It's wonderful garnished with fresh fruit," suggests this East Grand Forks, Minnesota cook.

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup sugar
4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
1/3 cup sesame seeds, toasted, divided
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Fresh fruit, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Combine milk, vanilla and lemon zest; set aside. Reserve 1 tablespoon sesame seeds. Combine remaining sesame seeds with the flour, baking powder and salt. Add dry ingredients to creamed mixture alternately with milk mixture, beating well after each addition. , Pour into a greased and floured 9x5-in. loaf pan. Sprinkle with reserved sesame seeds. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Serve with fruit if desired.

Nutrition Facts : Calories 391 calories, Fat 23g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 400mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.

VANILLA SESAME CAKE

Vanilla Sesame Cake image

Pair it with a scoop of vanilla ice cream for a perfect afternoon snack.

Provided by Jubilee

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 12

Number Of Ingredients 6

Ingredients

1 ⅛ cups butter, softened
1 ¼ cups white sugar
6 eggs
1 tablespoon vanilla extract
⅔ cup black sesame seeds
2 cups self-rising flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
With an electric mixer, beat the butter and sugar together in a mixing bowl until the mixture is creamy, about 5 minutes. Beat in the eggs, one at a time, beating until each egg is incorporated before adding the next one. Stir in the vanilla extract and black sesame seeds, mixing until well blended. Lightly stir in the flour to make a smooth batter, and pour the mixture into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 390.5 calories, Carbohydrate 38.5 g, Cholesterol 138.8 mg, Fat 23.9 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 12.3 g, Sodium 422.3 mg, Sugar 21.2 g

SESAME POUND CAKE

Sesame Pound Cake image

Jane Finney's seed-studded cake has a pleasant crunch. 'It's wonderful garnished with fresh fruit,' suggests this East Grand Forks, Minnesota cook.

Provided by Allrecipes Member

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup butter (no substitutes), softened
1 cup sugar
4 large eggs eggs
½ cup milk
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
⅓ cup sesame seeds, toasted, divided
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup Fresh fruit

Steps:

In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Combine milk, vanilla and lemon peel; set aside. Reserve 1 tablespoon sesame seeds. Combine remaining sesame seeds with flour, baking powder and salt. Add dry ingredients to creamed mixture alternately with milk mixture; mix well. Pour into a greased and floured 9-in. x 5-in. x 3-in. loaf pan. Sprinkle with reserved sesame seeds. Bake at 325 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with fruit if desired.

Nutrition Facts : Calories 499.9 calories, Carbohydrate 52.9 g, Cholesterol 155.2 mg, Fat 29.1 g, Fiber 2 g, Protein 8.3 g, SaturatedFat 16 g, Sodium 388.8 mg, Sugar 27 g

Tips:

Use room temperature ingredients for better emulsification and a smoother batter.
Cream the butter and sugar together until light and fluffy. This incorporates air into the mixture, resulting in a more tender cake.
Add the eggs one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in a tough cake.
Bake the cake in a preheated oven. This helps to ensure that the cake rises evenly.
Cool the cake completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

With its moist, tender crumb and nutty flavor, sesame pound cake is a classic dessert that is perfect for any occasion. Whether you are looking for a simple snack or a special treat, this cake is sure to please. So next time you are in the mood for something sweet, give this recipe a try!