Best 2 Sesame Seed Powder Recipes

Sesame seed powder, also known as tahini, is a thick and creamy condiment that is made from ground sesame seeds. It has a rich, nutty flavor and a slightly bitter aftertaste. It is a popular ingredient in Middle Eastern and Mediterranean cuisine, and can be used as a dip for vegetables, meat, or bread, as well as an ingredient in sauces, dressings, and desserts. It is also a great source of healthy fats, protein, and minerals. If you are looking for a delicious and versatile ingredient to add to your cooking arsenal, sesame seed powder is a great choice.

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SESAME SEED POWDER

Sesame Seed Powder image

Make and share this Sesame Seed Powder recipe from Food.com.

Provided by CoffeeMom

Categories Asian

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 2

Ingredients

2 cups sesame seeds
3 teaspoons salt

Steps:

Place sesame seeds in a strainer and run water over the seeds, wetting them throughly.
Place in a cast iron pan over low heat. Stir the seeds constanly to ensure even browning and plumping, about 4-5 minutes. Do not burn the seeds.
Remove from stove and sprinkle with salt. Pound, mash or blend the seeds until they turn into a fine powder.
Store in a glass jar.

Nutrition Facts : Calories 1100.2, Fat 95.4, SaturatedFat 13.4, Sodium 4672.1, Carbohydrate 45, Fiber 22.7, Sugar 0.6, Protein 34

SOUTH INDIAN SESAME SEED POWDER

South Indian Sesame Seed Powder image

Number Of Ingredients 5

Ingredients

1 teaspoon Asian sesame oil
2 tablespoons fenugreek seeds
1 tablespoon , hot red pepper flake, , or to taste
1 teaspoon ground asafoetida
1 1/4 cups white sesame seeds

Steps:

1. In a medium cast-iron or nonstick wok or skillet, heat the oil over medium-high heat, add the fenugreek seeds, red pepper flakes, and asafoetida and stir until golden, about 1 minute. 2. Add the sesame seeds, reduce the heat to medium and roast, stirring and shaking the skillet, until golden, about 3 minutes. Let cool, then grind in a spice or coffee grinder to make as fine a powder as possible. Store in an airtight container in a cool, dark place, about 1 week at room temperature or about 1 year in the refrigerator.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

To make the finest sesame seed powder, choose high-quality sesame seeds. Look for seeds that are plump, evenly colored, and free of debris.
Before grinding the sesame seeds, toast them lightly in a pan or oven. This will enhance their flavor and aroma.
Be patient when grinding the sesame seeds. It may take several minutes to achieve a fine powder. Use a high-powered blender or food processor for best results.
Store the sesame seed powder in an airtight container in a cool, dry place. It will keep for several months.
Use sesame seed powder in a variety of recipes, such as salad dressings, marinades, dips, sauces, soups, and baked goods.

Conclusion:

Sesame seed powder is a versatile and flavorful ingredient that can be used in a variety of recipes. It is a good source of protein, fiber, and healthy fats. Sesame seed powder can also be used as a thickener or binder in recipes. Whether you are looking to add a nutty flavor to your favorite dishes or simply want to boost their nutritional value, sesame seed powder is a great option.