BANANA PRUNE MUFFINS
"They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day."
Provided by The Daycare Lady
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
- 2. In a large bowl, combine sugar, oil and eggs. Beat until smooth. Blend in banana and vanilla. Mix together flour, baking powder, baking soda, salt and cinnamon, then stir into egg mixture until just moistened. Mix in the prunes. Spoon into muffin cups.
- 3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Mahliyo Aminbaeva
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're moist, flavorful, and have a nice crumb. I will definitely be making these again.
Onebare Kesiena
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra banana or some applesauce next time.
na_melclassic Nake
[email protected]I'm not a big fan of prunes, but these muffins were surprisingly good. The banana flavor really helped to balance out the tartness of the prunes.
Dol Magar
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy, delicious, and easy to make.
Emran Rafi
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Nkululeko Nkull082
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Labh Dass
[email protected]I've made these muffins several times now and they're always a hit. They're moist, flavorful, and have a nice crumb. I love that they're also relatively healthy.
Puppy YT
[email protected]These muffins are delicious! The banana and prune flavors complement each other perfectly. They're also very moist and fluffy.
Mental Rocky
[email protected]I love the combination of banana and prune in these muffins. They're moist and flavorful, with a tender crumb. I also appreciate that they're not too sweet.
Christine Joseph
[email protected]These muffins are a great way to use up ripe bananas. They're moist, flavorful, and have a nice crumb. I added a little extra cinnamon and nutmeg to the batter for a more pronounced flavor.
RJ RONI ISLAM
[email protected]These muffins were easy to make and turned out great! I used a silicone muffin pan and they popped right out. The muffins were moist and flavorful. I will definitely be making these again.
Kingsley Twum
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. I'm not a huge fan of prunes, but they were barely noticeable in the muffins. The banana flavor was dominant, and the muffins were moist and fluffy. I would definitely make these again.
Har Lal
[email protected]These muffins were a hit with my family! The kids loved the sweet banana flavor, while the adults appreciated the tartness of the prunes. The muffins were also very easy to make, which is always a bonus. I will definitely be making these again soon.
Marlan Petersen
[email protected]I'm not usually a fan of prunes, but these muffins were surprisingly delicious! The prunes added a lovely depth of flavor without being too overpowering. The muffins were also incredibly moist and fluffy, thanks to the addition of mashed bananas. I w
Yahaya Usman
[email protected]These banana prune muffins were a delightful treat! The combination of sweet bananas and tart prunes created a perfectly balanced flavor. The muffins were moist and fluffy, with a tender crumb. I especially enjoyed the crunchy pecan topping, which ad