Best 3 Sesame Shrimp Noodles Recipes

Sesame shrimp noodles is a delicious and flavorful dish that combines the taste of sweet, savory, and tangy flavors. It is a popular dish in many Asian cuisines and is often served as a main course or a side dish. The combination of tender shrimp, chewy noodles, and a flavorful sesame sauce makes this dish a must-try for any noodle lover. The best part of this dish is that it is incredibly easy to make and can be customized to your liking. With just a few simple ingredients and steps, you can create a delicious and satisfying meal that will please everyone at the table.

Let's cook with our recipes!

SESAME NOODLES WITH SHRIMP & SNAP PEAS

Sesame Noodles with Shrimp & Snap Peas image

Stir-fries and busy nights are a match made in heaven. For a boost of vibrant color and freshness, I sometimes stir in chopped cilantro just before I serve it from the pan. -Nedra Schell, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

8 ounces uncooked whole wheat linguine
1 tablespoon canola oil
1 pound uncooked medium shrimp, peeled and deveined
2 cups fresh sugar snap peas, trimmed
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
3/4 cup reduced-fat Asian toasted sesame salad dressing

Steps:

Cook linguine according to package directions for al dente., Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turn pink and peas are crisp-tender., Drain linguine, reserving 1/4 cup pasta water. Add pasta, pasta water and salad dressing to shrimp mixture; toss to combine.

Nutrition Facts : Calories 418 calories, Fat 10g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 646mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 8g fiber), Protein 29g protein.

SESAME SHRIMP AND NOODLES

Sesame Shrimp and Noodles image

Traditional sesame shrimp are usually deep-fried; these are broiled with vegetables and tossed with pasta. Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 10

Ingredients

Coarse salt and ground pepper
2 ounces thin spaghetti
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1/2 teaspoon red-wine vinegar
1/4 teaspoon ground ginger
6 ounces medium shrimp
1 small yellow bell pepper, cut into 1/4-inch strips
2 scallions, thinly sliced

Steps:

In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot.
Meanwhile, in a medium bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger. Season with salt and pepper. Add shrimp, bell pepper, and scallions; toss to combine. Transfer to a rimmed (or toaster-oven) baking sheet, and spread in a single layer.
Heat broiler (or toaster oven). Broil, 4 inches from heat source, until shrimp are opaque throughout, about 3 minutes. Transfer contents of baking sheet to pot; toss with pasta to combine.

SESAME NOODLES WITH SHRIMP AND CORN

Sesame Noodles With Shrimp and Corn image

Provided by Marian Burros

Categories dinner, weekday, pastas, main course

Time 25m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 clove garlic
Fresh or frozen ginger to yield 1 tablespoon coarsely chopped
A few sprigs cilantro to yield 2 tablespoons chopped
2 tablespoons toasted sesame paste
7 teaspoons reduced-sodium soy sauce
1 tablespoon dry sherry
2 tablespoons red-wine vinegar
1 teaspoon sugar
8 ounces short pasta, like orecchiette, penne or rigatoni
3 ears corn
8 ounces cooked and peeled shrimp

Steps:

For the pasta, bring water to boil in covered pot.
With food processor running, put garlic through feed tube to mince.
Grate ginger. Wash and coarsely chop cilantro, and process in food processor with the ginger, sesame paste, soy sauce, sherry, vinegar and sugar to blend thoroughly. Spoon into serving bowl.
When water boils, cook pasta according to package directions.
Husk corn, and scrape kernels from cob. Cut each shrimp into 2 or 3 pieces, and add to sesame sauce.
When pasta is a minute away from being ready, add the corn kernels to the pot and cook one minute. Drain and stir into sesame sauce, mixing well with shrimp.

Nutrition Facts : @context http, Calories 720, UnsaturatedFat 6 grams, Carbohydrate 121 grams, Fat 9 grams, Fiber 8 grams, Protein 38 grams, SaturatedFat 2 grams, Sodium 1242 milligrams, Sugar 15 grams, TransFat 0 grams

Tips:

For the best flavor, use large, fresh shrimp.
If you don't have sesame oil, you can substitute olive oil or vegetable oil.
Feel free to add other vegetables to the stir-fry, such as broccoli, carrots, or bell peppers.
Serve the sesame shrimp noodles immediately, garnished with chopped green onions and sesame seeds.
If you have leftover sesame shrimp noodles, they can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Sesame shrimp noodles are a quick and easy meal that is packed with flavor. The shrimp are cooked in a delicious sesame sauce and served over noodles. This dish is perfect for a weeknight dinner or a casual lunch. It is also a great way to use up leftover shrimp.

If you are looking for a tasty and satisfying meal, sesame shrimp noodles are a great option. They are easy to make and can be tailored to your own personal preferences. So next time you are in a hurry, give this recipe a try.