BETTER HOMES' CHICKEN STEW WITH DUMPLINGS
Another convenient recipe for using up leftover chicken (or turkey.) From the Better Homes' New Cook Book 1993 issue with a few updates and changes. Feel free to substitute ten ounces of frozen mixed vegetables for the carrots, green beans and corn.
Provided by COOKGIRl
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- SOUP: In a large sauce pan combine 2 1/2 cups chicken stock, vegetables, onions, herb, garlic powder and black pepper.
- Heat until very hot but not boiling.
- Whisk together the milk and flour. Stir into the vegetable mixture. Stir in the cooked chicken.
- Cook and stir the soup on low-medium to medium heat until thickened and bubbly. Reduce heat if soup looks like it might begin to boil.
- DUMPLINGS: Choose dumpling recipe and prepare. Version #1: in a mixing bowl combine the flour, parsley, baking powder and 1/8 teaspoon salt. Mix the milk and oil together and pour into flour mixture.
- Stir with a fork until combined. Drop by greased tablespoonful to make about 8 mounds on top of the hot stew. Cover; simmer approximately 10-12 minutes or until a toothpick inserted in one of the dumplings comes out clean. DO NOT lift cover while cooking the dumplings.
- Version #2: Combine the ingredients. Continue to prepare the same as Version #1 dumplings in Step #6.
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Deborah Scarlett
[email protected]I can't wait to try this recipe!
MD Maroyan Hossin Sabbir
[email protected]This stew is also great served over rice or mashed potatoes.
Shante Mcclain
[email protected]I like to add a bit of extra garlic and onion to the stew for more flavor.
sonya randles mansker
[email protected]This stew is a great way to use up leftover chicken.
Odunayo Salau
[email protected]I would definitely recommend this recipe to anyone looking for a hearty and delicious chicken stew.
Khalid Korejo
[email protected]This is a great recipe for a potluck or family gathering.
Kazi asif
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Zafi khan
[email protected]I've been making this recipe for years and it's always a hit with my family and friends.
Mai Garcia
[email protected]This is a classic comfort food dish that is sure to please everyone.
Affan Arab
[email protected]This stew is perfect for a cold winter night.
BSLizardette
[email protected]I love the dumplings in this stew. They're so light and fluffy.
adi Sharma
[email protected]This is my go-to recipe for chicken stew. It's easy to make and always turns out great.
Madie VB
[email protected]I made this stew for my family last night and they loved it. The chicken was tender and juicy, and the dumplings were fluffy and light. The broth was flavorful and delicious.
Biswas Sapkta
[email protected]This is a great recipe for a cold night. The stew is hearty and filling, and the dumplings are a nice addition.
Diego Luna
[email protected]I love this recipe! The chicken is always cooked perfectly and the dumplings are so fluffy. The broth is also very flavorful.
Bilal Jony
[email protected]This stew is so easy to make and it's always a hit with my family. The dumplings are so fluffy and the stew is so flavorful.
Dann Karatayj
[email protected]I've made this recipe several times now and it always turns out perfectly. The chicken is always tender and juicy, the dumplings are fluffy and light, and the broth is flavorful and delicious.
hafid Vp
[email protected]This chicken stew with dumplings is a classic comfort food dish that is easy to make and always a hit with my family. The dumplings are light and fluffy, and the stew is flavorful and hearty.