Best 4 Sesame Vinaigrette With Chili Recipes

Welcome to the world of tangy, nutty, and mildly spicy sesame vinaigrette with chili! This versatile dressing is the perfect complement to a variety of salads, grilled meats, and roasted vegetables. Its bold yet balanced flavors can transform any ordinary dish into a culinary masterpiece. In this article, we will take you on a journey to discover the best recipe for this delicious dressing, exploring different variations and offering tips to customize it to your taste preferences. So, gather your ingredients, don your apron, and let's embark on a flavorful adventure!

Here are our top 4 tried and tested recipes!

ASIAN SESAME DRESSING

Asian Sesame Dressing image

A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions!

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 3m

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
2 tbsp toasted sesame oil
1/4 cup white vinegar ((adjust to taste for sharpness))
1/4 cup olive oil ((Note 1))
1 tbsp sugar ((any type) or 1 1/2 tbsp honey)
1 tbsp soy sauce
2 tsp toasted sesame oil
1 tbsp white vinegar
1 tbsp olive oil ((Note 1))
1 tsp sugar ((any type) or 1 1/2 tsp honey)

Steps:

Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.

Nutrition Facts : ServingSize 17 g, Calories 52 kcal, Carbohydrate 1.4 g, Protein 0.2 g, Fat 5.8 g, SaturatedFat 0.8 g, Sodium 226 mg, Sugar 1.1 g

SESAME VINAIGRETTE WITH CHILI

Sesame Vinaigrette With Chili image

Great with Asian greens, Asian noodles, sweet potatoes, and even fruit-especially mangoes and citrus. You will love the aroma! Adapted from Vegetarian Cooking for Everyone by Deborah Madison.

Provided by Sharon123

Categories Salad Dressings

Time 10m

Yield 1/2 cup, about

Number Of Ingredients 9

Ingredients

1 garlic clove, minced
1 teaspoon minced ginger
1 shallot, finely diced (or 1/2 medium red onion)
3 tablespoons rice wine vinegar
1 teaspoon soy sauce
1 -2 teaspoon brown sugar (to taste)
4 1/2 tablespoons dark sesame oil
1/2 teaspoon chili oil (if you don't have add some crushed red pepper flakes instead)
1 tablespoon chopped cilantro (or parsley or finely sliced scallion) (optional)

Steps:

Combine the garlic, ginger, and shallot in a small bowl. Cover with the vinegar, and let stand for about 15 minutes.
Stir in the soy sauce and sugar, then whisk in the oils.
Add the cilantro or parsley if desired.
Taste and adjust the amount of soy sauce and sugar needed. Enjoy!

SESAME-GINGER VINAIGRETTE

Sesame-Ginger Vinaigrette image

Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.

Provided by EatAndRun

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup sesame oil
¼ cup rice vinegar
1 tablespoon sliced green onion
2 teaspoons minced fresh ginger
2 teaspoons maple syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g

SOY SESAME VINAIGRETTE

Soy Sesame Vinaigrette image

Make and share this Soy Sesame Vinaigrette recipe from Food.com.

Provided by ellie_

Categories Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 1/2 tablespoons tarragon vinegar (or rice wine vinegar)
2 1/2 tablespoons soy sauce
1/4 teaspoon fresh tarragon (or pinch of dried)
1/8 teaspoon kosher salt (or coarse salt)
1/8 teaspoon dry mustard
1/8 teaspoon sesame oil
pepper

Steps:

Combine all ingredients in a jar shaking well to combine.

Tips:

For a tangier vinaigrette, use rice vinegar or unseasoned rice vinegar instead of white vinegar.
If you don't have sesame oil, you can substitute another neutral-flavored oil, such as grapeseed oil or avocado oil.
To make a spicier vinaigrette, add more chili oil or Sriracha sauce to taste.
If you don't have a blender, you can whisk the vinaigrette ingredients together in a bowl until well combined.
Store the vinaigrette in a jar or container in the refrigerator for up to 2 weeks.

Conclusion:

Sesame vinaigrette with chili is a versatile and flavorful dressing that can be used on a variety of dishes. It is especially good on salads, grilled vegetables, and fish. The vinaigrette is also a great way to add a touch of spice and flavor to stir-fries and marinades.

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