BAKED CHILI WITH CORNMEAL CRUST
Enjoy chili with a nice piece of corn bread? Then you'll love this dish! The corn bread bakes on top of a slow oven-simmering chili.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
- In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
- Stir remaining ingredients until blended; pour over beef mixture.
- Bake uncovered 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 265, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg
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Khaled Osta
[email protected]I'm so glad I found this recipe.
Kenaf Jalalaa
[email protected]I can't wait to make this dish again soon.
Roselyne Nyandiko
[email protected]This dish is so easy to make, but it tastes like it took hours to prepare.
Musoke Peter
[email protected]I'm not a huge fan of cornmeal, but this dish changed my mind. The cornmeal crust is so delicious.
Adil Ansari
[email protected]I've been cooking for years, and this is one of the best dishes I've ever made.
Essuman McJames
[email protected]This is the best chili recipe I've ever tried.
Soma Basu
[email protected]This dish is perfect for a cold winter day. It's so warm and comforting.
lenny vera
[email protected]Thank you for sharing this recipe. I'm so glad I tried it!
Kevin Bangura
[email protected]I just wanted to say, this is now one of my favorites!
Moreen Waithera
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
KHALEED KAMY
[email protected]I'm not usually a big fan of chili, but this dish changed my mind. It's so flavorful and delicious.
MARTHA NEGEMBE
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Zack Cooper
[email protected]I've made this dish for potlucks, and it's always a big hit. It's so easy to transport.
Nagendra yonjan dad nagendra yonjan dad
[email protected]I love the cornmeal crust on this dish. It adds a really nice texture.
Ronnie Ruvalcaba
[email protected]This dish is so versatile. I've made it with different types of chili, and it's always delicious.
Stephon Graves
[email protected]I've tried this recipe a few times, and it's always come out great.
Kailee Hayes
[email protected]This is one of my favorite recipes. It's so easy to make.
Min tsohy
[email protected]I've been making this dish for years, and it's always a hit.
Roksana Akter
[email protected]I made this last weekend, and it was a major crowd pleaser at our party.