Best 2 Seven Layer Rigatoni Recipes
Welcome to the delightful world of "Seven Layer Rigatoni," a culinary masterpiece that combines layers of tantalizing flavors and textures to create a symphony of tastes. This innovative dish features a unique arrangement of seven distinct layers, each contributing its own special element to the overall experience. From the savory meat sauce and creamy béchamel to the gooey cheese and crispy breadcrumbs, every bite of this remarkable pasta dish is a journey through a world of culinary delights. Get ready to embark on a culinary adventure as we explore the secrets behind this iconic recipe and provide step-by-step instructions to help you recreate this extraordinary dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SEVEN-LAYER RIGATONI
Treat your family with this cheesy casserole made with pasta, sausage and veggies - perfect for Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
- While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil.
- Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
- Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 6 g, TransFat 0 g
SEVEN-LAYER RIGATONI
Treat your family with this cheesy casserole made with pasta, sausage and veggies - perfect for Italian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
- While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil.
- Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
- Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 6 g, TransFat 0 g
Tips
- Use a large skillet or Dutch oven: This will give you plenty of room to cook the rigatoni and all of the other ingredients.
- Brown the rigatoni before cooking it in the sauce: This will give it a nice, crispy exterior and help it to hold its shape.
- Use a variety of cheeses: This will give the dish a more complex flavor.
- Don't be afraid to experiment with different toppings: You can add anything from crumbled bacon to chopped fresh parsley.
- Serve the rigatoni immediately: This is when it will be at its best.
Conclusion
Seven-layer rigatoni is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of pasta, sauce, cheese, and toppings, it's sure to be a hit with everyone at the table. So next time you're looking for a new pasta recipe to try, give seven-layer rigatoni a try. You won't be disappointed.
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