ZUCCHINI PARMESAN FRITTERS RECIPE BY TASTY
Here's what you need: zucchini, water, shredded parmesan cheese, egg, flour, garlic, salt, lemon juice, vegetable oil
Provided by Katie Aubin
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan over medium high heat add zucchini and water. Let steam for 5 minutes, or until slightly tender.
- Drain the zucchini and let cool in a medium mixing bowl.
- Once cool add Parmesan cheese, egg, flour, minced garlic, salt, and lemon to a bowl and mix until the mixture has a semi-creamy texture.
- Place a large pan over medium-high heat and add vegetable oil.
- Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
- Remove from pan and place on paper towel to absorb excess oil.
- Enjoy!
Nutrition Facts : Calories 213 calories, Carbohydrate 17 grams, Fat 12 grams, Fiber 1 gram, Protein 9 grams, Sugar 2 grams
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Melchi Tordjo
[email protected]These fritters were the perfect appetizer for my party.
Mamon mia
[email protected]I thought the fritters were a bit too bland.
Aqib Asif
[email protected]These fritters were a great way to get my kids to eat zucchini.
Md Takbir
[email protected]I loved the combination of zucchini and Parmesan cheese in these fritters.
Ghost
[email protected]I thought the fritters were a bit too greasy.
rana zaini
[email protected]These fritters were a bit too spicy for my taste.
George Thutelo
[email protected]I would definitely recommend these fritters to anyone who loves zucchini.
hossain muktar
[email protected]These fritters were a great way to use up some zucchini that I had on hand.
Rashim Butsitsi
[email protected]I thought the fritters were delicious! I served them with a side of marinara sauce and they were perfect.
Umar Nadeem
[email protected]These fritters were a bit too salty for my taste.
Yadira Cambron
[email protected]I loved the crispy texture of these fritters. They were a great appetizer.
Zulqarnain Khan
[email protected]The fritters were a bit too dry for my taste.
Doreen Richard
[email protected]These fritters were so easy to make and they were so delicious! I will definitely be making them again.
Jojo Gotti
[email protected]I thought the fritters were a bit bland. I added some salt and pepper to the batter and they were much better.
Khurram Sheraz
[email protected]These fritters were a bit too oily for my taste.
Kelly Malay
[email protected]I've made these fritters several times now and they are always a hit. I love that they are a healthy way to enjoy zucchini.
Tus Har
[email protected]My family loved these fritters! They are a great way to use up zucchini.
Insan Nola
[email protected]These fritters were so delicious and easy to make! I added a little bit of garlic and onion powder to the batter and they turned out perfect.