Best 4 Sexy Air Fried Meatloaf Recipes

Air fryers have become increasingly popular in recent years due to their ability to cook food quickly and easily, and with less fat than traditional frying methods. If you're looking for a delicious and healthy way to cook meatloaf, then you'll definitely want to try making it using an air fryer. This cooking method results in a succulent and flavorful meatloaf that is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a mouthwatering meal that will have your family and friends raving.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER MEATLOAF

Air Fryer Meatloaf image

If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.

Provided by aigerekairfryer

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons dry bread crumbs
1 small onion, finely chopped
1 tablespoon chopped fresh thyme
1 teaspoon salt
ground black pepper to taste
2 mushrooms, thickly sliced
1 tablespoon olive oil, or as needed

Steps:

Preheat an air fryer to 392 degrees F (200 degrees C).
Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 5.9 g, Cholesterol 125.5 mg, Fat 18.8 g, Fiber 0.8 g, Protein 24.8 g, SaturatedFat 6.4 g, Sodium 706.5 mg, Sugar 1.3 g

AIR FRYER MEATLOAF

Air Fryer Meatloaf image

This Air Fryer Meatloaf is classic comfort food made quicker and easier in the air fryer! It's moist, tender, and juicy in the middle, with a slightly crispy exterior.

Provided by Ashley Fehr

Categories Air fryer Main Course

Time 45m

Number Of Ingredients 14

Ingredients

1 pound regular ground beef ((or lean))
½ cup dried bread crumbs
¼ cup shredded Parmesan cheese
¼ cup milk
1 egg
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
3 tablespoons ketchup
2 tablespoons brown sugar

Steps:

Preheat air fryer to 350 degrees F according to manufacturer's instructions.
In a large bowl, combine beef, bread crumbs, Parmesan, milk, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, paprika, onion powder and garlic powder.
Create a sling using a large piece of foil, roughly 2-3 inches wide that will extend beyond the sides of the meatloaf so you can lift it out after. Lightly grease the top and place the sling into the basket of the air fryer.
Shape the meatloaf mixture into a log shape (about 6 inches long by 3-4 inches wide and 1.5-2 inches deep) and place on the sling in the air fryer.
Cook for 30-40 minutes, checking and covering the top with foil partway through if necessary to prevent burning (this is a bigger problem with smaller air fryers, as the element is closer to the meat). Cook until the internal temperature is a minimum 160 degrees F.
Meanwhile, stir together the ketchup and brown sugar.
Open the air fryer, brush on the glaze on top and cook for 2 more minutes.
Remove from the air fryer and let rest for 5-10 minutes before slicing (the longer it rests, the easier it will slice).

Nutrition Facts : Calories 441 kcal, Carbohydrate 23 g, Protein 26 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 128 mg, Sodium 1088 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 12 g, ServingSize 1 serving

SEXY AIR-FRIED MEATLOAF

Sexy Air-Fried Meatloaf image

What is sexier than an easy dinner that doesn't take a lot of time or strange ingredients, heat up the house, or require a lot of clean up? This is a spicy, saucy, juicy meatloaf made in an air fryer. In less than an hour - but more importantly, with very little effort - you can have a delicious and tender meatloaf on the table. Serve with mashed potatoes.

Provided by Buckwheat Queen

Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes

Time P1DT55m

Yield 4

Number Of Ingredients 12

Ingredients

½ pound ground pork
½ pound ground veal
1 large egg
¼ cup chopped fresh cilantro
¼ cup gluten-free bread crumbs
2 medium spring onions, diced
½ teaspoon ground black pepper
½ teaspoon Sriracha salt
½ cup ketchup
2 teaspoons gluten-free chipotle chili sauce
1 teaspoon olive oil
1 teaspoon blackstrap molasses

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Combine pork and veal in a nonstick baking dish that fits inside the air fryer basket. Make a well and add egg, cilantro, bread crumbs, spring onions, black pepper, and 1/2 teaspoon of Sriracha salt. Mix well using your hands. Form a loaf inside the baking dish.
Combine ketchup, chipotle chili sauce, olive oil, and molasses in a small bowl and whisk well. Set aside, but do not refrigerate.
Cook meatloaf in the air fryer for 25 minutes without opening the basket. Remove meatloaf and top with ketchup mixture, covering the top completely. Return meatloaf to air fryer and bake until internal temperature reaches 160 degrees F (71 degrees C), about 7 minutes more.
Turn off air fryer and let meatloaf rest inside for 5 minutes. Take meatloaf out and let rest 5 minutes more before slicing and serving.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 13.3 g, Cholesterol 123.5 mg, Fat 14.4 g, Fiber 0.7 g, Protein 22.1 g, SaturatedFat 4.8 g, Sodium 536.1 mg, Sugar 8 g

AIR-FRYER MEAT LOAF

Air-Fryer Meat Loaf image

If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 mini meat loaves.

Number Of Ingredients 11

Ingredients

1 large egg
1/4 cup 2% milk
1/3 cup crushed saltines
3 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon rubbed sage
Dash pepper
1/2 pound lean ground beef (90% lean)
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.

Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

Tips:

Use a combination of ground beef and ground pork. This will give the meatloaf a more flavorful and juicy texture.

Add some vegetables to the meatloaf mixture. This will help to keep it moist and flavorful. Good options include grated carrots, celery, and onions.

Use a flavorful glaze or sauce. This will help to add flavor and moisture to the meatloaf. Good options include a barbecue sauce, a brown sugar glaze, or a ketchup-based sauce.

Cook the meatloaf in an air fryer. This is a healthier way to cook meatloaf, and it will result in a crispy crust and a juicy interior.

Let the meatloaf rest before slicing it. This will help to keep the juices in the meatloaf and prevent it from falling apart.

Conclusion:

Air-fried meatloaf is a delicious and easy-to-make meal. By following the tips above, you can make a meatloaf that is juicy, flavorful, and healthy. So next time you're looking for a quick and easy weeknight meal, give air-fried meatloaf a try!