PUMPKIN PANCAKES WITH STICKY MAPLE PECANS
Provided by Nigella Lawson
Categories breakfast, main course
Time 35m
Yield 6 servings (about 40 pancakes)
Number Of Ingredients 11
Steps:
- Place pecans in a large dry skillet over medium heat. Stir until warm and fragrant. Spoon syrup on top, and stir until coated. Transfer to a plate.
- In a large bowl, combine sugar, baking powder, salt, baking soda and flour. Stir to blend.
- In another large bowl, whisk together eggs and buttermilk. Add pumpkin purée. Add flour mixture, and whisk until smooth.
- Heat a heavy skillet or griddle, and coat surface with oil. Pour in scant 1/4-cup measures of batter to make 3-inch diameter disks.
- When pancakes are lightly browned (after about 2 minutes), flip them over, and cook 1 1/2 to 2 minutes. Transfer pancakes to a platter and cover with foil.
- Place pancakes on warm plates, garnish with pecans, and drizzle with maple syrup.
Nutrition Facts : @context http, Calories 474, UnsaturatedFat 23 grams, Carbohydrate 49 grams, Fat 27 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 553 milligrams, Sugar 15 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farzan Ali
[email protected]I'm always looking for new pancake recipes and this one didn't disappoint. The pancakes were light and fluffy and the pecans added a nice crunch.
Akinola Horlaitan
[email protected]These pancakes were so easy to make and they turned out delicious. I'll definitely be making them again.
Kamal Ahmed
[email protected]I'm not sure what I did wrong, but my pancakes were a bit dry. I think I might have overcooked them.
Tariq Riaz
[email protected]These pancakes are the best! I love the pumpkin flavor and the pecans add a nice crunch.
S I Kutub
[email protected]I followed the recipe exactly and the pancakes turned out great. They were light and fluffy and the pecans added a nice crunch.
Mekhi Dobson
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
lacey stewart
[email protected]I'm not a big fan of pumpkin, but these pancakes were surprisingly good. The pecans added a nice touch.
Alexis Rogers
[email protected]I made these pancakes for my family and they loved them. The recipe was easy to follow and the pancakes were delicious.
RCPL 2.0
[email protected]These pancakes were amazing! I served them with maple syrup and whipped cream and they were perfect.
Manjit Chaudhary
[email protected]I tried this recipe and the pancakes were a bit dry. I think I'll add some more milk next time.
Birendra Johari
[email protected]These pancakes are so good! I love the pumpkin flavor and the pecans add a nice crunch.
Mirza Hernandez
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were light and fluffy on the inside and crispy on the outside.
priscy trammel
[email protected]The pancakes were a bit too sweet for my taste, but the pecans were delicious.
Magda Sayo
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them and they're so easy to make.
Naser Dautoski
[email protected]These pumpkin pancakes were absolutely delicious! The sticky maple pecans were the perfect topping, adding a sweet and crunchy flavor to the fluffy pancakes.