Best 4 Shaah Cadays Somali Spiced Tea With Milk Recipes
Shaah cadays, also known as Somali spiced tea with milk, is a traditional Somali beverage that is a staple in many Somali households. This aromatic and flavorful tea is typically prepared using a blend of black tea, spices like cardamom, cloves, and cinnamon, and milk. It is not only a refreshing drink but also believed to have several health benefits. This article aims to guide you in preparing a delightful cup of shaah cadays. We will take you through the ingredients, step-by-step instructions, and some variations to suit your taste preferences. So, let's embark on a culinary journey to savor the authentic flavors of Somali spiced tea with milk.
Check out the recipes below so you can choose the best recipe for yourself!
SHAAH CADAYS (SOMALI SPICED TEA WITH MILK)
Steps:
- Crush the ginger with the bottom of a heavy pot or the blunt edge of a knife and set aside. Place the cinnamon, cardamom, cloves, and peppercorns in a mortar and crush with a pestle until coarsely ground (or crush on a countertop or on a cutting board with the bottom of a heavy pot). Transfer the spices to a medium saucepan set over medium heat and cook, stirring, until very fragrant, about 1 minute. Add the ginger, water, tea, and sugar and increase the heat to high. Once bubbles form around the edge, immediately reduce the heat to low and let the mixture simmer for 5 minutes. Stir in the milk and let it cook for just 1 minute to warm the milk, then turn off the heat. Strain through a fine-mesh sieve into a teapot, pitcher, or straight into tea mugs. Serve immediately while hot and add more sugar to taste if you'd like.
SHAAH (SOMALI TEA)
There are many ways to make Somali tea, this is one way to make it. You can experiment and try adding more/less ingredients until you find your favourite way. I adapted a recipe from a Somali cooking website. You will need a small fine strainer. Enjoy!
Provided by Nif_H
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add tea bag, cardamom seeds, cloves and sugar to a large mug. Add boiling water.
- Stir well, the tea bag may break open but that's ok because it will be strained.
- Add the milk or Nido to another mug then strain tea into that mug. Stir and serve.
Nutrition Facts : Calories 110.8, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.1, Sodium 21.1, Carbohydrate 26.6, Fiber 0.4, Sugar 25.2, Protein 0.6
DATE BREAD
This simple quick bread includes tons of juicy Medjool dates, making it an option for breaking the daily sunrise-to-sunset fast during the holy month of Ramadan, a tradition that Muslims observe in Tanzania and across the world. The tradition is rooted in the teachings of the prophet Muhammad, who is said to have called for observers to break their fasts with dates. Many Muslims include dates on their iftar tables (iftar is the evening meal eaten at sunset during Ramadan). This bread can, of course, be enjoyed by any and all, year-round. It's wonderful on its own with hot cups of coffee like Buna (Eritrean Coffee) or tea like Shaah Cadays (Somali Spiced Tea with Milk) or topped with a soft cheese like goat cheese, ricotta, or cream cheese. It's also wonderful served in slices on a cheeseboard. If you can't find Medjool dates, use whichever are the plumpest, least-dry dates you can find or substitute your favorite dried fruit such as dried apricots or dried cherries (you need about 1 cup of your favorite dried fruit).
Provided by Food Network
Time 55m
Yield One 9-by-5-inch loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray.
- Place the dates in a small bowl and sprinkle with the salt and baking soda. Pour the boiling water over the mixture and allow it to sit until it cools.
- Meanwhile, in the bowl of a mixer fitted with the whisk attachment or in a large bowl using a handheld mixer (or a whisk and a lot of elbow grease), beat the sugar and butter until creamy. Add the egg and vanilla and beat until well combined, about 1 minute. Using a rubber spatula, stir in the date mixture (water and all) and then fold in the flour. The batter will be very stiff.
- Transfer the batter to the prepared loaf pan and, using a rubber spatula, smooth out the top so the loaf is even. Bake until the loaf is dark golden brown, a toothpick tests clean when inserted into the center of the loaf, and the bread is firm to the touch, about 40 minutes. Let the bread cool completely on a wire rack before turning it out of the pan and slicing it. Leftovers can be stored in a plastic bag at room temperature for up to 3 days (if the slices get a bit dry, you can revive them in a toaster oven or regular oven set at 300 degrees F for a few minutes before serving).
SHAAH BIGAYS - SOMALI SPICE TEA
Make and share this Shaah Bigays - Somali Spice Tea recipe from Food.com.
Provided by Coasty
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place spices in a mortar and lightly crush.
- Bring water and sugar to the boil in a pan and add spices, simmer for 5 minutes.
- Pour this into a tea pot and add the tea bags or loose tea. Steep for 5 mins and then strain into cups.
Tips:
- Use freshly ground spices for the best flavor.
- Don't be afraid to adjust the amount of spices to your taste.
- Serve the tea hot or cold, depending on your preference.
- Add a dollop of honey or sugar to sweeten the tea, if desired.
- Garnish the tea with a sprinkle of ground cardamom or cinnamon.
- Enjoy the tea with your favorite snacks or pastries.
Conclusion:
Shaah cadaay is a delicious and refreshing Somali spiced tea that is perfect for any occasion. It is easy to make and can be enjoyed hot or cold. With its unique blend of spices, Shaah cadaay is a tea that is sure to please everyone. So next time you're looking for a new tea to try, give Shaah cadaay a try. You won't be disappointed.
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