LEMON MERINGUE PIE CANNOLI RECIPE - (4.7/5)
Provided by á-4084
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Spray 8 cannoli forms with non-stick baking spray. Unroll pie dough and cut four 4 1/2 inch circles from each crust. Make an egg wash by whisking the egg and water together. Wrap one pie dough circle around each cannoli form sealing the edges with egg wash. Set on a parchment paper lined baking sheet and freeze for 10 minutes. Remove and bake for 10-12 minutes until lightly golden brown. Allow to cool for 10 minutes then carefully remove them from the cannoli forms. Let them cool completely. Stir together lemon curd and marshmallow fluff. Stir in the whipped topping. Pour into a disposable pastry or zip top bag. Just before serving, snip the tip off the pastry bag and pipe the pie filling into the pie crust cannoli shells. If desired, sprinkle lemon zest onto pie filling at ends of cannoli.
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Shahnaz khan
[email protected]This recipe was a total disaster. The instructions were unclear and the ingredients didn't seem to be balanced. I ended up throwing the whole thing out.
Yevgeny Nikishov
[email protected]I'm not sure what went wrong, but my lemon meringue pie cannoli turned out a complete mess. The filling was runny and the cannoli shells were soggy.
Sajawal Prince
[email protected]The lemon meringue pie cannoli were a bit too labor-intensive for me. I think I'll stick to buying them from the bakery next time.
Junaid Tanoli
[email protected]I had some trouble getting the cannoli shells to come out crispy. I think I may have overcooked them. The filling was delicious though.
Sakibul hasan sakib
[email protected]The lemon meringue pie cannoli were a bit too sweet for my taste, but my kids loved them. They're definitely a great dessert for a special occasion.
Ayans Exclusive
[email protected]I'm not a huge fan of lemon meringue pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The cannoli shells added a nice touch and the filling was not too sweet.
Lenie Serezo
[email protected]These lemon meringue pie cannoli were a hit at my party. Everyone loved the unique flavor and presentation.
Bikram Khanal
[email protected]I love lemon meringue pie and cannoli, so this recipe was a match made in heaven. The combination of flavors and textures was divine.
Anselm Brostrom
[email protected]These cannoli were a delightful treat! The lemon meringue filling was perfectly balanced and the cannoli shells were crispy and flavorful. I'll be making these again for sure.
Poetry's Poetry 1
[email protected]The lemon meringue pie cannoli were a bit more work than I expected, but they were worth the effort. The end result was stunning and incredibly tasty.
SmD SuJoN
[email protected]Easy to follow recipe and delicious results! The lemon meringue pie cannoli were a hit at my dinner party. Will definitely be making them again.
Hammad Kayani
[email protected]I've made lemon meringue pie before, but this cannoli version was a game-changer. The cannoli shells added a unique texture and flavor that took the pie to the next level. Highly recommend!
adilkhan gopang
[email protected]The lemon meringue pie cannoli turned out beautifully and tasted even better. The filling was smooth and tangy, while the cannoli shells were flaky and golden brown. My friends and family raved about them!
Umme Hamza
[email protected]This lemon meringue pie cannoli recipe was a delightful surprise! The combination of creamy lemon filling and crispy cannoli shells was simply divine. I especially appreciated the detailed instructions, which made the process easy to follow even for