Best 3 Shahi Tukra Rich Bread Pudding Recipes
Shahi tukra, also known as double ka meetha, is a popular Indian dessert made from bread, milk, and sugar. It is often served with a garnish of nuts and dried fruits. The dish is believed to have originated in the Mughal Empire, and its name translates to "royal piece." Shahi tukra is a rich and decadent dessert that is perfect for special occasions. There are many different recipes for shahi tukra, each with its own unique flavor and texture. In this article, we will explore some of the best recipes for this delicious dessert, so you can find the perfect one to satisfy your sweet tooth.
Here are our top 3 tried and tested recipes!
SHAHI TUKRAY (INDIAN BREAD PUDDING)
A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.
Provided by Tooba1980
Categories World Cuisine Recipes Asian Indian
Time 1h46m
Yield 8
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.
- Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.
- Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.
- Bake in the preheated oven until bubbly, about 20 minutes. Flip bread slices and continue baking, about 5 minutes.
Nutrition Facts : Calories 706.7 calories, Carbohydrate 110.5 g, Cholesterol 61.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 498 mg, Sugar 79.2 g
SHAHI TUKRA (INDIAN BREAD PUDDING)
This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.
- Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
- Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 37 g, Cholesterol 6.1 mg, Fat 17.8 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 233.2 mg, Sugar 23.1 g
SHAHI TUKRA (RICH BREAD PUDDING)
Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.
Provided by roja khan
Categories Pakistani
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- add milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.
- Cut the crusts off from the slices of bread/raisin toast and quarter the slices.
- Heat the oil on a medium flame.
- Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.
- In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.
- Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.
- Garnish the dish with the raisins and almond slivers, chill for an hour and serve.
Tips:
- Use stale bread: Stale bread absorbs the custard mixture better and results in a more flavorful bread pudding.
- Butter the bread slices: Butter helps to keep the bread from getting soggy and adds a touch of richness.
- Use a variety of bread: For a more complex flavor, use a combination of different types of bread, such as white, wheat, and sourdough.
- Add your favorite spices: For a more flavorful bread pudding, add a pinch of your favorite spices, such as cinnamon, nutmeg, or ginger.
- Soak the bread in the custard mixture: Make sure to soak the bread in the custard mixture for at least 30 minutes before baking. This will help the bread to absorb the flavors of the custard.
- Bake the bread pudding in a water bath: Baking the bread pudding in a water bath helps to create a moist and tender pudding.
- Serve the bread pudding warm: Bread pudding is best served warm, with a dollop of whipped cream or ice cream.
Conclusion:
Shahi tukra is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and flavorful custard mixture and crispy bread slices, it is sure to be a hit with everyone who tries it. Whether you are looking for a special dessert to serve at a dinner party or a simple treat to enjoy on a lazy afternoon, shahi tukra is the perfect choice.
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