KID-FRIENDLY FONDUE
Make this easy snack for the whole crew after school or sporting events.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place ingredients in small separate containers, and place on a tray for serving. Serve immediately.
Nutrition Facts : Cholesterol 5 mg, Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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Lisa Oosthuizen
[email protected]I love that this fondue is so affordable to make.
Larry Jenkins
[email protected]This fondue is the perfect way to end a meal.
Haroon Flaz
[email protected]I love that this fondue can be made ahead of time.
Ms Sharma
[email protected]This fondue is the perfect way to entertain guests.
Jabari Willis
[email protected]I love that this fondue can be made with different types of bread.
musobya edirirsa
[email protected]This fondue is the perfect comfort food.
Zeo Rankid
[email protected]I love that this fondue can be customized to my liking.
Lilitha Mayongo
[email protected]This fondue is the perfect way to use up leftover cheese.
Renee Simpson
[email protected]I love that this fondue can be made in a slow cooker.
Felix Gomez
[email protected]This fondue is so easy to make, even for a beginner cook.
Kez
[email protected]This fondue is the perfect party food.
Aghaji confidence
[email protected]This fondue is so rich and creamy.
Moses Kargbo
[email protected]I love the unique flavor of this fondue.
Samansaif28 Saman
[email protected]This fondue is so versatile. You can dip anything in it.
cody monahan
[email protected]I love that this fondue can be made with different types of cheese.
Benjamin Willis
[email protected]This fondue is the perfect way to warm up on a cold day.
Duane Buffham
[email protected]I've made this fondue several times and it's always a success.
Nakalule Patricia
[email protected]This fondue is so easy to make and it's always a crowd-pleaser.
Mohiuddin Bhuiyan
[email protected]I made this fondue for a party and it was a hit! Everyone loved it.
Abraham Rivera
[email protected]My kids loved this fondue! Thanks for sharing the recipe.