Best 2 Shaker Chicken Recipes
Craving a dish with a burst of flavor and a crispy, golden-brown exterior? Look no further than Shaker Chicken, a delightful culinary creation that tantalizes taste buds and leaves you craving more. Originating from the heart of Shaker Heights, Ohio, this delectable dish has gained popularity far beyond its birthplace, captivating food enthusiasts with its unique blend of spices and irresistible texture. Join us on a culinary journey as we explore the secrets behind making the perfect Shaker Chicken, ensuring you impress your family and friends with this finger-licking, unforgettable dish.
Check out the recipes below so you can choose the best recipe for yourself!
SHAKER FRIED CHICKEN
This is so simple. A pan-fried chicken and gravy recipe that goes great with a simple salad and mashed potatoes (to sop up all the creamy gravy). I love Shaker cooking, I think I got this recipe about 40 years ago at the Hancock Shaker Village.
Provided by SheCooksToConquer
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and salt and pepper in a plastic (Ziploc) bag.
- Add chicken pieces, and shake until coated.
- Heat butter and oil together in a large skillet. Add chicken pieces and brown well on both sides.
- Remove chicken pieces when browned and drain fat from skillet. Return chicken to skillet, skin side up.
- Pour half-and-half over chicken, cover skillet, and cook over low heat for 35-40 minutes, until chicken is cooked through and tender.
Nutrition Facts : Calories 519.6, Fat 38.7, SaturatedFat 13.8, Cholesterol 155.8, Sodium 174.2, Carbohydrate 7.3, Fiber 0.2, Sugar 0.1, Protein 33.9
SHAKER CHICKEN
Chicken in rich creamy sauce. Serve with a bowl of steaming mashed potatoes and crisply cooked fresh vegetables.
Provided by Pinaygourmet 345142
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the chicken with salt and pepper.
- Melt butter in a large saucepan, add the chicken and saute until browned on all sides.
- Remove from the heat, lift out the chicken with a slotted spoon, and set aside.
- Quarter and peel the apples, then core and slice them.
- Return the casserole to the heat and add the apples, sugar, spice 2 cups stock, and the bay leaves.
- Simmer for 15 minutes, stirring the apples frequently.
- Return the chicken to the pan, cover and simmer for 30 minutes or until tender, adding more stock if necessary.
- Add the cream and heat through, then taste the sauce for seasoning.
- Serve hot, garnished with apple slices.
Nutrition Facts : Calories 444.2, Fat 25.4, SaturatedFat 13.5, Cholesterol 172.2, Sodium 695.8, Carbohydrate 23.8, Fiber 3.4, Sugar 18.1, Protein 31.1
Tips:
- Prep Your Chicken: Before cooking, pat the chicken dry. This helps the coating adhere better and results in crispy, evenly browned chicken.
- Choose the Right Coating: You can use a variety of coatings for your shaker chicken, such as seasoned flour, breadcrumbs, or crushed crackers. For a classic Southern-style shaker chicken, use a combination of flour, salt, and pepper.
- Shake It Up: Place the chicken in a bag with the coating mixture and shake vigorously until the chicken is evenly coated. This ensures that every piece of chicken is seasoned and crispy.
- Use a Cast Iron Skillet: A cast iron skillet is the best choice for cooking shaker chicken. It provides even heat distribution and helps create a crispy crust.
- Cook at High Heat: Heat the oil in the skillet over medium-high heat. This helps sear the chicken and create a crispy crust.
- Don't Crowd the Skillet: Cook the chicken in batches to avoid overcrowding the skillet. This prevents the chicken from steaming and ensures that it gets crispy.
- Flip It Once: Only flip the chicken once during cooking. This helps prevent the chicken from drying out and ensures that it cooks evenly.
- Check the Internal Temperature: Use a meat thermometer to check the internal temperature of the chicken. Cook until the internal temperature reaches 165°F (74°C).
- Let It Rest: Once the chicken is cooked, let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender, juicy chicken.
Conclusion:
Shaker chicken is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy coating, juicy meat, and flavorful seasonings, it's a perfect choice for a quick and easy weeknight meal or a special occasion dinner. Follow these tips and you'll be able to make perfect shaker chicken every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love