Best 9 Shaker Stewed Tomatoes Recipes

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Enjoy a comforting and rustic dish with this exploration into the art of creating the delectable "shaker stewed tomatoes." This culinary journey will transport you to the kitchens of the Shaker community, where simple yet flavorful dishes were crafted with love and care. As you delve into the secrets of this classic recipe, you will discover techniques for selecting the finest tomatoes, preparing aromatic herbs, and simmering everything to perfection. Along the way, you will uncover the unique history and culture of the Shakers, a religious group renowned for their dedication to self-sufficiency and community. So gather your ingredients, ignite your culinary spark, and embark on a delightful adventure to create a dish that is both timeless and tantalizing.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC STEWED TOMATOES WITH FRESH TOMATOES



Basic Stewed Tomatoes With Fresh Tomatoes image

The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.

Provided by Diana Rattray

Categories     Side Dish     Entree     Ingredient

Time 30m

Yield 6

Number Of Ingredients 6

4 large tomatoes (or 6 medium tomatoes)
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon sugar
1 tablespoon butter
Optional: croutons

Steps:

  • Gather the ingredients.
  • Peel the tomatoes .
  • Cut them into chunks.
  • Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes.
  • Continue cooking over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is reached.
  • Add salt, pepper, sugar, and butter; taste and adjust seasonings. If desired, serve with croutons on top. Enjoy.

Nutrition Facts : Calories 40 kcal, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 59 mg, Sugar 3 g, Fat 2 g, ServingSize 6 servings (6 portions), UnsaturatedFat 0 g

STEWED TOMATOES



Stewed Tomatoes image

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 21m

Yield 3-4 servings.

Number Of Ingredients 7

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

Steps:

  • In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

Nutrition Facts :

QUICK "STEWED" TOMATOES



Quick

Halving some of the tomatoes gives this side a range of textures.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 6

1 tablespoon butter
2 celery stalks, thinly sliced
1/2 medium onion, diced
Coarse salt and ground pepper
2 pints grape or cherry tomatoes, 1 pint halved
1/4 teaspoon dried basil

Steps:

  • In a large saucepan, heat butter over medium. Add celery, onion, and 1/2 cup water; season with salt and pepper. Cook, stirring occasionally, until water has evaporated and celery is tender, 7 to 10 minutes.
  • Add tomatoes; cook until tomatoes are soft and juicy, 3 to 5 minutes. Stir in basil; season with salt and pepper.

HOMEMADE STEWED TOMATOES



Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories     Side Dish     Vegetables     Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

10 ripe tomatoes
2 teaspoons salt

Steps:

  • To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

SWEETLY STEWED TOMATOES



Sweetly Stewed Tomatoes image

Yum! These stewed tomatoes are slightly sweet with a touch of dill. I used this as a sauce for chile rellenos. Great with a creamy cheesy pasta or risotto on a cold wintery night. You're gonna enjoy this! A typically Southern recipe because tomatoes are grown widely in the South, although they are grown all over America, so actually fit in all the regions of the USA!

Provided by Sharon123

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

3 large ripe tomatoes
2 tablespoons unsalted butter
1/4 cup celery, sliced
1 small onion, diced
2 garlic cloves, minced
1 tablespoon sugar
1 teaspoon lemon zest, grated
1 tablespoon fresh dill, chopped (1 tsp. dried)
1/4 teaspoon salt
black pepper, to taste

Steps:

  • Bring a saucepan of water to a boil, and blanch the tomatoes in it for 30 seconds. Next, plunge them into cold water to stop the cooking. Peel, halve, and seed the tomatoes, and cut each half in half. Set aside.
  • Melt the butter in a medium saucepan, and add the celery, onion, and garlic. Cover, and cook over low heat for about 5 minutes. Stir in the tomatoes, sugar, and lemon zest. Recover the pan and cook, stirring occasionally, until the tomatoes are soft and mixture is thick, about 30 minutes.
  • Stir in the dill, salt, and pepper, and serve. Enjoy!

JERSEY FRESH STEWED TOMATOES



Jersey Fresh Stewed Tomatoes image

This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.

Provided by SHORECOOK

Categories     Side Dish     Vegetables     Tomatoes

Time 40m

Yield 8

Number Of Ingredients 11

6 large tomatoes - peeled, cored, and chopped
¾ cup chopped green bell pepper
½ cup chopped sweet onion
½ cup chopped celery
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
⅛ teaspoon black pepper
1 tablespoon water
1 ½ teaspoons cornstarch

Steps:

  • Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
  • Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.

Nutrition Facts : Calories 37 calories, Carbohydrate 8.2 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5 g

SHAKER STEWED TOMATOES



Shaker Stewed Tomatoes image

Provided by Nancy Harmon Jenkins

Categories     quick, side dish

Time 15m

Yield 4 - 6 servings

Number Of Ingredients 8

1 quart home-preserved or commercial canned tomatoes (see note)
1/2 cup light cream
1/4 teaspoon baking soda
1/4 cup finely crumbled saltine crackers
1 tablespoon sugar
Salt to taste, if desired
1/4 teaspoon Shaker bouquet garni (or a mixture of equal quantities of these dried herbs: parsley, thyme, crumbled bay leaf and chervil)
1 tablespoon butter

Steps:

  • Heat tomatoes in a saucepan, breaking up with a fork if necessary.
  • Add cream and baking soda; mix well and let simmer 3 to 4 minutes over medium-low heat. Add cracker crumbs and continue simmering until crumbs have swelled. Add sugar, salt and bouquet garni.
  • Just before serving, stir in butter. Serve immediately.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 434 milligrams, Sugar 7 grams, TransFat 0 grams

SHOCKINGLY SWEET STEWED TOMATOES



Shockingly Sweet Stewed Tomatoes image

Adapted from Real American Food by Jane and Michael Stern (Alfred Knopf, 1986). Copyright 1986 by Jane and Michael Stern, and found at thesplendidtable.com. I like to serve this sweet/tart side dish with a plain, grilled meat, and a green salad. I personally add less sugar - closer to 1/2 of a cup, but wanted to submit the recipe in its original form.

Provided by evelynathens

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (28 ounce) can whole tomatoes, including juice
8 slices white bread, well toasted
8 tablespoons butter
1 cup sugar

Steps:

  • Place tomatoes in a large saucepan. Tear toast into about 4 pieces per slice; add to tomatoes. Add butter and sugar. Simmer, uncovered, 20 minutes, stirring occasionally. Serve warm.

Nutrition Facts : Calories 379.1, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 313, Carbohydrate 55.8, Fiber 2.5, Sugar 38.5, Protein 4

ALL-AMERICAN STEWED TOMATOES



All-American Stewed Tomatoes image

Provided by Barbara Kafka

Categories     easy, quick, side dish

Time 30m

Yield 6 cups

Number Of Ingredients 11

4 tablespoons butter
1/4 cup sugar
2 teaspoons kosher salt
4 slices fresh ginger, about the size of a quarter, peeled and julienned
1/4 teaspoon paprika
Pinch ground cloves
1/4 pound yellow onion, peeled, halved and thinly sliced
3 pounds ripe tomatoes, cored and cut into 1-inch wedges
2 tablespoons cornstarch dissolved in 1/4-cup water
2 tablespoons fresh lemon juice
Freshly ground black pepper

Steps:

  • In a glass or ceramic dish (11 by 14 by 2 inches), combine butter, sugar, salt, ginger, paprika, cloves and onion. Cook, uncovered, at 100 percent for 4 minutes.
  • Stir in tomatoes. Push tomatoes to the edge of the dish so that they make a ring, leaving an open area in the center. Cover dish tightly with polyvinyl microwave plastic wrap. Cook at 100 percent for 8 minutes. Pierce plastic and stir in dissolved cornstarch. Patch plastic. Cook at 100 percent for 3 minutes longer.
  • Prick plastic. Uncover carefully. Stir in lemon juice and pepper to taste. Serve immediately.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 635 milligrams, Sugar 15 grams, TransFat 0 grams

Tips:

  • Select ripe, flavorful tomatoes: Choose tomatoes that are fully ripe and have a deep red color. Avoid tomatoes that are green or have blemishes.
  • Use a variety of tomatoes: For a more complex flavor, use a combination of different types of tomatoes, such as Roma, Beefsteak, and Cherry tomatoes.
  • Roast the tomatoes before stewing: Roasting the tomatoes intensifies their flavor and gives them a slightly smoky taste. To roast the tomatoes, place them on a baking sheet and drizzle with olive oil. Roast at 400 degrees Fahrenheit for 30-45 minutes, or until the tomatoes are softened and slightly caramelized.
  • Add aromatics to the stew: Aromatics, such as onions, garlic, and herbs, add depth of flavor to the stew. Sauté the aromatics in olive oil until they are softened before adding the tomatoes.
  • Season the stew well: Be generous with the salt and pepper. You can also add other spices, such as basil, oregano, or thyme, to taste.
  • Simmer the stew for at least 30 minutes: This will allow the flavors to meld and develop. If you are short on time, you can simmer the stew for a shorter period of time, but the flavor will not be as rich.
  • Serve the stew with your favorite accompaniments: Shaker Stewed Tomatoes can be served as a side dish or as a main course. It is delicious with grilled chicken, fish, or tofu. It can also be served over pasta, rice, or polenta.

Conclusion:

Shaker Stewed Tomatoes is a simple but flavorful dish that is perfect for a weeknight meal. It is also a great way to use up leftover tomatoes. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying stew that the whole family will enjoy.

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